Toast of the Town Houston

Stopped by Toast of Texas and had a great experience. For a restaurant that’s been open less than a year, they are doing an excellent job with both food and service. Our server, Maleya, was friendly, attentive, & made sure we were taken care of throughout the visit. Compliments to Chef Marquis because the food was outstanding! Some of my favorites were the sweet potato cornbread, catfish and grits, oxtail quesadillas, and the bananas foster stuffed French toast. Everything was flavorful! I also appreciate supporting Black-owned businesses, and this is definitely a spot in Houston worth checking out. Looking forward to coming back when I visit Houston again

We came in early on Saturday morning and beat the rush. There was only one other table and so the restaurant was quiet. (The music was a little loud…for us). The restaurant is small and bright. More people were coming in as we ate. Our server Malia was friendly and professional. The menu is unique and the food is extremely tasty. I had catfish and grits and hubby had the oxtail omelette. My catfish was crispy and flaky and my grits needed no other seasoning. The braised oxtail was tender and delicious. The bathroom is large and clean. We will definitely be back to try other potentially delicious items on the menu

I came here with my family for a mini brunch celebration for my birthday and had a wonderful experience! My server, Saviel, was fantastic. Everyone was so attentive and caring, even the cooks came out to make sure we were enjoying ourselves. The music was tasteful, and the food was absolutely amazing. Highly recommend!

Great food! Great service! Our waiter TJ took care of us from the time we walked in til we paid our check(which was very reasonable) The GM (Roderick) was very knowledgeable about the restaurant and the menu; very pleasant to talk to. I ordered the chicken and waffles and the shrimp and grits and the sweet potato cornbread! None of the entries disappointed. Will be visiting again soon!

I came in on a Wednesday, and the service was easily top three I’ve ever received at a restaurant. Brandon was friendly, respectful, and incredibly resourceful. He truly went above and beyond. I ordered the oxtails and grits, which were amazing. Although they didn’t have the original oxtails prepared for the dish, I could tell Brandon noticed my disappointment and immediately found a solution. They improvised and still delivered an incredible plate. I’m not even sure what the original version is supposed to be, but I honestly can’t imagine it being better than what I received. This was my first visit, and it definitely won’t be my last. The only constructive critique I have is the floors were sticky.