Tito's

Our waiter was Eduardo and he was amazing and attentive at all the times. He helped us with our elections and I have to say I loved the food and the choice. We got chicharron mixto as an entree and our dish was LA ESPECIALIDAD DE LA CASA PESCADO EMPANIZADO, SARANDEADO, CAMARONES, ARROZ Y ENSALADA THIS IS FOR TWO TO THREE PEOPLE. FOR DRINKS WE HAD MEZCAL CON FRUTOS ROJOS THE BEST CHOICE.

We stopped here for fish tacos before heading back across the border. The prices are somewhat high, but the portion sizes are good. The menu offers a variety of different dishes. They have spacious indoor and outdoor seating. Service is relatively fast!

The fish taco and taco with camorones al mojo de ajo and service was 👍 👌 great.

For ten glorious years, Titus fish tacos have been my ultimate culinary obsession. What started as a casual try has blossomed into a full-blown love affair. Their perfectly grilled or battered fish, nestled in warm tortillas with crisp cabbage, tangy crema, and a hint of lime, creates a symphony of flavors that I simply can't resist. Every bite transports me to a happy place, a little slice of Baja right here. It's more than just a meal; it's a decade-long tradition, a reliable source of joy, and a constant reminder of how good simple, fresh ingredients can be.

If you’re ever in Playa Tijuana at Tito‘s, you must order el mojo de ajo oh delicious and a large portion about three fillets of fish on a bed of rice with bread, salad and a console absolutely delicious. I definitely recommend this place.