Tita's Mexican Kitchen

First look I mean really look at the color on the red and green enchiladas - like stop reading and go look. I stared at that for a week before mustering the courage to go. Theses were going to be extremely deceptive or the best thing I’ve ever eaten. It was the latter. I want to preface this by saying this. I used to think my grand mother made the best Mexican food very rarely beaten by a restaurant and if they did it was one item. This food is so good It puts my grandmothers entire kitchen to shame. This food is so good I would have thought it came out of a five star restaurant in Mexico City . This food is so good I would have paid $30 a plate at such a restaurant. The enchiladas sauce is so full of flavor I don’t know how they extract it but they do and you know it’s homemade by th

The most friendly people you will ever meet. The food is good and has a fair price for the portion size. The red sauce has a kick but wasn't "hot". This is a place you gotta try.

Couldn't find and thing open Sunday morning for breakfast. Driving down 3rd Street when we saw this little place that looked opened. We stopped and went in. Glad we did, the food was great. Loved the sauce on the Huevos Rancheros though not much of a cheese guy. Didn't much like the small glasses of tea, but they were quick to fill up you glass or cup which ever. We will be back. Thank you for the great service and food.

Had the chilaquiles added some carnitas with the spicy chile and over easy eggs onions and cilantro a great way to start my busy day a must go to of in Big Spring. The carnitas were perfect good seasoning and moist.

Just delicious. Awesome chips, salsa, great sauce. Hard to find good Mexican food especially with actual green sauce not all of them being brownish no matter what type of sauce you order.