Tinos Kitchen + Bar

We visited Tino's for the first time a week ago and we had the most amazing experience. Not only was the atmosphere inviting but the service was amazing and the food was delicious! We started with the warm feta dip which was so yummy. I then ordered an a la cart lamb chop and charred octopus ahead of my meal. The lamb chop was absolutely divine; I would get the meal next time. The octopus was great as well. My husband got the steak meal and I got the fish stew; both were delightful! Our server Natasha was wonderful and provided us with great recommendations! We will definitely be back.

Love this place! Elevated food and drinks but with a very down to earth and personable staff and vibe. Everyone who works here is so friendly and welcoming. The bartenders (Liz, Angelica, & Matt) are approachable, creative, and attentive. The team greeting you, (Chelsea the GM and Hagan) set the tone from the jump, and the waitstaff (Natasha and JR) are personable and engaging. Anyone can feel at home and comfortable in this space. Definitely recommend if you're looking for something upscale off the beach, yet with a regular and relaxing feel. 🙌🏾🖤

Service: from the moment we arrived until the moment we left, both the waitress and the hostess were friendly and attentive! Food: if I were to rate the dishes, I’d give them 10 out of 10000000 The beef carpaccio is the second best I’ve ever had: light, not raw-tasting, well-seasoned and something I could eat all the time! The short ribs stew and pork chops OH my God! Creative, flavorful and light dishes where you can truly taste the quality of the food Congratulations to the chef, sous chef and the whole team My husband and I recently moved to Hampton and Tinos was our first restaurant and it’s definitely the one we’ll keep going to

Simply stated, Tino’s is a remarkable restaurant in an unassuming location. We have been multiple times over the years and throughout the menu changes the food has always been good. My husband and I dined here recently and the bar service was great. The cocktail menu is unique and everything I ordered was delicious. Unfortunately, The Bikini Atoll, my favorite has been removed from the menu. The Heat of the Moment, is a close second with a kick of spice and ends with a delicious finish. The food menu is always good, with some key standouts. We ordered our usual, the Baked Feta Dip, to start which we would come back for in a heartbeat. The Trout we had for our entree was perfectly cooked and fresh. My only complaint would be that the papayas braves were cut a bit smaller. Other than that

This is easily the highest quality Mediterranean dining on the seacoast. The staff were all super friendly and the outdoor deck with heating was perfect. Will be back soon.