Timothy's Restaurant

We started with bang bang shrimp with Asian slaw. Incredible! My husband had swordfish with spinach and butternut squash potatoes. Soups: tomato soup and clam chowder. Both were the best we ever had. I had delicious Michigan whitefish on a bed of arugula salad! Most definitely my favorite restaurant. Eager to go again.

Food is ultra fresh. I ordered the soft shell crab. My husband had the deep fried perch. My entree began with an incredible clam chowder. More than the quality of the food, this is such a thoughtful restaurant. Great care is taken in the ordering.

We celebrated our anniversary with an amazing meal and super service from our charming server, Josi! Everything was fantastic! Our experience at Timothy’s was outstanding! Our server, Kingsley, was fun and attentive! I really enjoyed the fresh Alaskan Halibut special! Served with truffled potatoes and tomato vinaigrette. The addition of the tempura battered oyster mushroom was a rock star bite! My wife enjoyed one of the other specials. The bacon, onion crusted Walleye with fresh berries and lemon basil butter was a hit! A super fun evening!

First time visit with family to celebrate a birthday and it will not be our last! Everything was spot on! Beautiful presentation with great contrasts to flavor that will have you craving for more! You will taste the passion for food in each dish! Hats off to Owner/Chef Timothy and his team!

We had a wonderful dining experience here last night celebrating our wedding anniversary. The 8 for $18 entree menu was available on Sunday evening and I ordered the sweet and sour shrimp and my husband ordered the lamb shank. They were both fantastic!! We started our meal by first ordering the calamari with a curry & roast shallot mayo and also the featured smoked pecan old fashioned cocktails. The calamari was even better than I remembered. The apple crisp à la mode that we shared was the perfect finish. We did end up taking half our entrees home and I am looking forward to enjoying part 2 tonight!