Tigo's Restaurant

#TACOTUESDAYS From the moment you walk in, you can tell this place isn’t trying to be flashy or trendy—and that’s exactly what makes it special. Same cooks, same care, same consistency since the day after the grand opening, and the quality has never slipped. The food truly speaks for itself. The tacos are hands down some of the best you’ll find anywhere—packed with flavor and always cooked right. The music sets the vibe without overpowering the experience, and the daiquiris are smooth and refreshing, a perfect complement to the meal. Part of me wants to keep this place a hidden gem, but it honestly deserves its flowers. Everything on the menu is reliable, especially the ceviche and fried rice, which are always fresh and full of flavor. And the empanadas? Don’t even think about skipping

I’d love to keep this spot a secret, but it deserves the recognition. The food is always delicious, especially the ceviche & fried rice. Can’t forget about the empanadas either! 😋 Friendly service & consistent quality. Highly recommend!

Come for the taco Tuesday, stay for the tequila slushies. Or the lomo saltado. Or the charcoal chicken. Or the 🔥 music. But honestly I promise these are the best $2 tacos on the entire East Coast for sure (Taco Tuesday only but regular price is also fantastic). They don't skimp on the limes radishes and cukes. Sorry I don't have a food pic, I always devour it.

Great food and great service ! The meat on the tacos had a great sear and was topped with a lot of cilantro and onions. I appreciated that the food was seasoned well but was very light and fresh, not greasy at all. I’ll have to come back for yucca and pollito but from the smell, I know it’s bomb. The prices are very affordable too. I got 4 tacos for $12

Great spot! The chicken is juicy and the yucca is light and crispy. The plantain is especially delicious, sweet and caramelized. Highly recommend!