Tiara Restaurant

We enjoyed the Valentine's Day special menu at Tiara. The food was very tasty and well presented despite being a very busy evening. The only downside was that our service was a bit slow (again, a very busy evening) and our server seemed to be a bit distracted by other tables. All in all though, a very enjoyable dinner

I had a lovely birthday celebration at Tiara Restaurant. The staff were friendly and truly awesome! Special mention to Arthur, who was very professional and kind — he even took beautiful photos for us. There were two of them who assisted us so well (I’m sorry I forgot the other name), but both made our visit extra special. The ambiance was clean, peaceful, and quiet — maybe because it was a weekday — which made the celebration more intimate and relaxing. They even surprised me with a flower, which was such a sweet and thoughtful touch. Thank you for making my birthday simple yet memorable. 💛✨

Nestled in the back of Queen's Landing in NOTL. Our group of 4 were in town for the Sunday and decided to tryout this very nice restaurant. We had our options of in town restaurant or winery restaurant to choose from. We have visited winery restaurant last time, so this time we went to try this place that was fairly highly recommended. Food was very good, expectations for the food and service were met, the atmosphere was ok as the scenery out their windows was a marina. We had tried a few appetizers and entrees. Appetizers: 1. Octopus calabrese 5/5: very well made, soft texture, beautifully presented. 2. Canadian Burrata 4/5: nicely made and presented well. 3. Baby Gem Ceasar salad 4/5: well made, boar bacon could have been cut smaller to pair better with mouthful of halved romaine let

Fabulous buffet in great ambience. Beautiful decor, and plenty of gluten-free desserts including date squares, chocolate caramels, and macarons. If you like oysters, be sure to get them early. There are lots of other seafood and vegetarian options. Great place to celebrate birthdays, and anniversaries.

I've had dinner here now 3 times on the Queen's Landing Sunday night package that includes 1 night stay and dinner for 2 at Tiara. The food has always been excellent, is fresh and the portions are very generous. The shrimp and mussel appetizers are a must try; the sauce for the mussels, I could drink it from the bowl (however, I fought the temptation to do so...). The steak was cooked to perfection and even having it as leftovers the day after the meat was still tender. The service is also top tier. The staff clearly take pride in their work and their friendliness is sincere and welcoming. I have at at dinner at Pillar and Post and the Prince of Wales...this is by far the best restaurant in the Vintage Hotel chain. I highly recommend!!