Tian Fu Bellevue

My favourite Chinese Sichuan cuisine in Bellevue. Large portions, very tasty, 酸豆角炒牛肉 is my repeat dish and it’s better than what I had anywhere else. Ambient and service are also very good. Tip is to get member card for some discount. Worth a 5 five star.

I don’t know why this place is not a 5. My friend and I ordered the cumin lamb and pork belly and both were very good. The place is easy to miss due to the nondescript storefront but the decor inside is nice. The furniture are traditional Chinese but good quality and style. The dining area is very clean and service was above and beyond. I would bring my friends here for family style dinners in the future.

This restaurant used to be really good, but it seems like they’ve changed the chef recently. The food doesn’t taste as good as before — the tofu wasn’t fresh, and the portions were smaller than they used to be. Hope the restaurant can improve and get back to its old standard.

Second time here and the food is outstanding as is the service. Beef with Chinese broccoli – the beef was tender, the broccoli, crisp and fresh and the flavor fabulous. Pork with King oyster mushrooms – again, the pork was tender, and the flavor was absolutely fabulous and the mushrooms were Perfectly cooked and tasty. We also got the sweet-and-sour eggplant which was so so delicious. The waiit staff checked on us twice to make sure we were happy. Highly recommend this restaurant.

- just alright, say no to pig's snout!!! - We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables.. We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig's snout 農家香香嘴. They also don't give you rice for free, so we had to get a bowl of rice as well. The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The swee