Thumbs Up Diner

I usually get the Yukon omelette which is delicious. This time I got the pancake special and it was okay. The highlight for me was the turkey bacon; it was crisp and cooked to perfection. My friend had the private dancer and that dish should be a regular item on the menu. It’s savory with a hint of spice. If you like New Orleans style food, then you’ll like this dish. It’s very flavorful and is a decent sized portion.

Listen👂... My food was music 🎶 To my ears. I was visiting Atl & ordered off Uber Eats. This food was sooo good I don't even care that Uber was late picking up my order. It was still fire 🔥 I took a chance and ordered somethings I'd never typically order especially from a new place and using Uber. I ordered the fish & grits with eggs scrambled with cheese. It also came with toast with some sort of homemade black berry jam or something. Yikes even that was sooo good. I also ordered one French toast that was made with challah bread and sprinkled with powdered sugar. Omg I tell you the truth it was all AMAZING 👏 My intention was to take a picture 📸 but by the time I remembered I had already seperated and eaten my food 😲😆💕💕 Lol. The fish was good and crispy very nice batter. Eggs fluffy and act

I had the absolute pleasure of dining at Thumbs Up East Point. Thanks Sonni for a great dining experience. Hats off to the chef for the fish cooked to perfection!! Everyone dont walk but run to Thumbs Up Dinner !!! See Sonni or Daniel they are committed to your successful dining service.

Absolutely loved the vibe in this cozy diner. Belgian waffles were fluffy and light, cooked perfectly. The fried chicken tenders were the best I’ve had, perfectly seasoned, not too salty, so juicy. Pancakes were divine, grits were cheesy and delicious. What a great brunch and experience!

We arrived around 11:40 AM straight from the airport. There was no one at the door, no line at pickup, and no sign telling us whether to seat ourselves or wait. We tried to get the attention of three different servers and a manager, but they kept their heads down and avoided eye contact. It felt like we were bothering them. When we finally asked the manager, he told us to sit at “Table 25,” but there were no table numbers visible. He walked away without any further explanation. We waited about 20 minutes without anyone greeting us, offering water, or even acknowledging us. During that time, staff checked on at least seven tables around us, including the ones directly next to, behind, and in front of us, while completely ignoring our table. The floors and nearby tables were sticky and dirt