Three Kings Public House

Great new stop! Check it out. Relaxed neighborhood pub vibes. Food is solid - so much to try - unique takes on different cuisines. All looked good. I had a Three Kings smash-burger. Onion jam was the shining star. Little sweet, little savory. Fries are double-battered, crispy, worth the extra calories (and I don’t normally order fries). Staff is attentive and professional. Ash and Trey at the bar are top-notch. Happy hour deals are great - 1/2 off drafts was a welcome surprise! Old fashioned was flavorful. No BIG ice cubes so be prepared - maybe they will get big cubes at some point… Plenty of TVs for game day, too.

Three Kings Public House is a place I genuinely like, and I’ve had several great meals here in the past. Most of the food I’ve tried has been solid and really enjoyable. That said, today I tried something different and went with the stir-fry, and unfortunately it was extremely over-salted to the point where it was hard to eat. It honestly tasted like way too much salt was added by mistake, and I ended up with a pretty nasty migraine afterward. I want to be clear: this isn’t a knock on the place as a whole. I’ve had other dishes here that were amazing, which is why this stood out so much. Just hoping the kitchen keeps an eye on the salt levels, because when it’s on point, this place really delivers. I’ll definitely be back just probably not for the stir-fry.

The lobster bisque is yummy 🦞 ❄️The restaurant was freezing cold. We were stuck in a back corner and there was a draft. Ordered coffee ☕️ and it came warm w/o a spoon, sugar or creamer. Utensils weren’t clean. My salad wasn’t great either. Staff were nice. I’ll be back, I think this was just an off day for the restaurant.

Our 2nd time here and another delicious meal. Don't forget the cauliflower risotto. Ash was a friendly and attentive waitress. We will be back k.

Great menu alternatives.. huge selection of gluten free options.. GF pickles and GF calamari were firsts!! Vegan options as well