The Wild Rose

The Wild Rose has been one of our favorite spots, but the most recent visit yesterday was a huge disappointment. We ordered a medium surf & turf and it came out raw. The lobster was raw as well. My shrimp scampi was the most watery pasta I've ever had. I was expecting much better entrees considering the surf & turf was $75 and the shrimp scampi was $38. Very unlikely that we will be coming back here. The food quality and service are inconsistent. The only amazing things about The Wild Rose are the brussel sprouts and Italian sodas.

An absolutely exquisite dining experience! I was floored by the flavors. From the atmosphere to the service and quality of food, this place is one of the best in Utah for fine dining. The beef tenderloin was insanely delicious and melted in my mouth. Every bite offered a distinct and advanced flavor profile; obviously the work of some very talented chefs. I will be back!

While visiting from out of town we were able to make a reservation here with no set expectations. The atmosphere inside displayed a simple welcoming elegance. We did choose to sit on the outside patio and enjoy the beautiful evening temperatures. Our server was friendly, prompt and informed. We all enjoyed our dishes and agreed the elk chops were a must try and they were so good and perfectly prepared. The shrimp scampi was classic with nice size shrimp and great flavor. The salmon was good although none of us were a fan of the olive tapenade caper relish. It may have taken a bit away from the very nice piece of salmon. The scallops and Brussels sprouts were amazing. The dinner cocktails were good. The espresso martini was under par. Our server did warn us it was more of a coffee martini s

Went out to Christmas dinner with some friends and had a wonderful time. The food is definitely expensive and the wait staff was just a tad overenthusiastic, but they did a fantastic job of making sure we had everything we needed. The meal was as close to perfect as I have had and the atmosphere was extremely pleasant. Everything was clean, and well cared for, the staff was polite and knowledgeable, and the ambience was soothing and comfortable. I would highly recommend as a spot for special occasions, or an intimate setting without the stress of many other restaurants.

The Wild Rose in South Jordan hit me with a culinary spatula to the face, it was so good I almost cried into my fish. Food was literally amazing, and the service could have convinced me I was royalty. But then I wandered into the bathroom and things started unraveling, suddenly I was transported back to the golden age of junior high restrooms, where tile grout dreams go to die. The finishes around the dining room looked like someone’s cousin, who once finger painted a macaroni project, was given free rein with a Home Depot credit card. Honestly, the vibe screamed “I studied architecture in preschool, got a participation ribbon, and now I design restaurants.” It’s like Michelangelo painted the food, but the interior design committee was led by a toddler with a sugar rush and a glitter o