The Wellington Tavern

Our server, Lamarck, was absolutely fantastic tonight. So friendly and attentive without being overbearing. He really made our meal special. Everything came out perfectly, and he was a pleasure to chat with. We'll definitely be back again soon, thanks to Lamarck!

Love the Wellington. Joe the manager over there is just an absolute gem of a human. The food and atmosphere are incredible. Go!

We just finished our Thanksgiving takeout from The Wellington. It was stupendous. We have gone in person in the past, but this year, one of us needs to stay out of crowds prior to some surgery. The Thanksgiving meal was delicious -- and extremely generous. And, happily, seasoned just right. Stuffing, mashed potatoes, beautifully carved white and dark meat, squash, green beans almandine, cranberry sauce, gravy. And -- nice touch -- some crackling skin bits for garnish. Excellent value and I will be eating it for several meals.

Menu online is outdated. Had dinner, ended up with the shrimp and grits and it was outstanding with a nice mushroom sauce and very flavorful. My son had the special of the day a seafood risotto with many shrimp and mussels. We had all split the french onion soup which with the 24 hour beef base was amazing and decadent. My only qualms was it took about 25 minutes for the entrees which was a bit long. The staff is very friendly and upbeat and they are spot on refilling water and making sure we had everything we need. The food is exquisite and was worth wait.

Came for brunch, loved the atmosphere especially with the live music. Menu pretty decent though I had hoped for a few more options. I really enjoyed the Caesar salad with chicken on the side- chicken nice and tender, while salad was well dressed and flavourful. Other members of my party had the flatbread, and said the bread itself was a bit tough to chew but still enjoyed it