The Village Inn

Prime rib was cooked to perfection unfortunately the smallest cut is 16oz. The beef barley soup was hot and tasty. The other dinner had the Mac and cheese large portion delicious hot . The service was ok the dinning room needs work the booths can be uncomfortable we sat at a table and the wait staff keep bumping into my chair.

The Village Inn is hands down one of the best dining spots in Dracut — classic, cozy, and absolutely crushing it when it comes to food. I went all in and ordered the bone-in tomahawk, prime rib, and surf & turf, and every single bite was unforgettable. The tomahawk? A showstopper. Perfectly cooked, full of rich, smoky flavor, and so tender it practically melted off the bone. The prime rib was just as impressive — juicy, flavorful, and carved to perfection. And the surf & turf combo? Absolute indulgence. The steak was buttery and seared just right, and the seafood was fresh and perfectly seasoned. The portions are generous, the plating is beautiful without being fussy, and the service is just as great — friendly, attentive, and genuinely welcoming. You feel like a regular even if it’s you

I am sure this is an excellent place for food because when I was there, it was almost full and everybody else was happy, but I apparently ordered the only bad food in the place. I had a barbecue baby back ribs. Unfortunately, the rib wasn’t barbecue the correct description should be baby back rib broil in water top with barbecue sauce. The rice was over cooked, I can’t eat anymore after 2 bite. But the french fry was excellent.

My wife and I ordered the baked Atlantic Haddock with baked potato carrots. We normally get the prime rib but, this time we got something different. It was the fantastic! The size of the piece of fish (thickness) was exceptional. Keep up the great restrauant quality and pricing!

This was our first time and we had a great experience our waiter was great. I had Chicken Parm and it was so big it was hanging off the plate my husband had The prime rib with fried scallops and said it was the best prime rib he has had in a long time we will definitely be back