The Vault Restaurant & Cocktail Lounge

food was good and our server was really nice. got the cocktail of the month, some kind of sour, and I thought it was great. I got the prime rib sandwich and it was better than many I've had and I've had many. would visit again!

Awesome food great service! We started with an old fashioned flight- smoked traditional, blackberry brandy and cranberry (notes of choc on this one). We had their giant pretzel, it was huge; swear it was like 2 lbs! It came with a delicious white cheese sauce. I had the French onion NY strip steak with mashed potatoes and house salad with jalapeño ranch dressing- so good! Hubby had the blackberry bourbon pork ribeye with loaded potato soup. Both amazing! We couldn’t even finish them but did finish up with a flight of mudslides; traditional, caramel pumpkin, and chunky monkey. We did have them put their snore cheesecake in a to go for next day dessert; of course it was taste tested when we got home and promises to be as great as the rest of the meal. Our server was amazing, though I don’t r

This restaurant is in an old bank, so the decor and the vibe is great. A beautiful tiled floor and wooden bar adds to the aesthetic. They have an extensive drink and food menu and I went with the French dip, which was delicious. The service was fantastic and so was my glass of wine. Great find!

An Unforgettable Meal in the Old German Bank! We visited The Vault last Friday night with a group of friends and had a truly wonderful time. The atmosphere is absolutely divine—there is simply nothing like the experience of dining inside the historic Old German Bank! As for the food, I cannot recommend the Blackberry Bourbon Glazed Pork Ribeyes enough. They were absolutely amazing. In fact, the glaze was the total show-stopper of the meal; my only regret is that I didn't have a side of bread to soak up every last drop of it! The rest of our group was just as impressed. The Bang Bang Salmon Bowl and the Prime Rib French Dip were exquisite, and everyone left completely satisfied with their choice. To top it all off, our server was fantastic and had a great sense of humor, which kept the m

We came here after college graduation on May 3rd and the place as packed! Our server was very attentive and all of the food was cooked to the right temp and the tiramisu was very good. The filet was only 34 very reasonable priced.