The Vault

Me and my husband just went tonight. The inside is beautiful. The food was very good. Our waitress was very nice and very quick. Me and my husband tried the duo dips delicious the pork nachos delicious hot honey sandwich and the Ruben it was all pretty good. I was worried about the reviews but it was perfect. I’ll definitely come here again.

Went to eat there with my husband and daughter on a Saturday. It was amazing from the moment we walked in. Absolutely beautifully decorated from the ceiling to the floor. The drinks were well made. Really enjoyed the pizza. All the ingredients were fresh the handmade pizza dough made in a brick oven(chefs, kiss) was phenomenal. You have to go outside if you get the chance to go upstairs do it. The view is out of this world. Can’t wait to go back. I really enjoyed myself. 10/10 all the way around.

Bartender, Antonio, was fantastic. Atmosphere is very trendy and chic for the area. East Liverpool has very little to offer, so I am pleased the Vault fills this gaping void. Food is decent; however, did not have two menu items we requested (visited twice this week) and I will probably not order the blackened shrimp again (severely over seasoned with commercial seasoning). The presentation of meals and drinks were on point. I have to wholeheartedly agree with other reviewers. The wait staff (bartenders excluded) are severely untrained. Having lived and breathed the restaurant business all my life, the service will make or break the longevity of the establishment. When the servers are trained and the kitchen manager orders the ingredients needed to support the menu, I will be a consistent

Food and drinks were good, service was pretty good too, she came by a few times but was also handling a large group as well so she has her hands full so getting a refill did take a minute but there was also a manager walking around picking up the difference so that was nice to see. Would return, especially the try the dip trio I heard about but they were out of.

Good food, great service, clean bathrooms. Our server Amanda was friendly, updated us on how soon our food would be out. I liked the Korean bbq salmon bowl I had and my wife really liked the homemade potato chip she got with her entree. I deducted a star for atmosphere because it was chilly. We never took our coats off and felt a draft most of the time. While the barrel tables looked cool, it was hard to sit comfortably because my one knee couldn't go in all the way - I had to sit slightly crooked. My wife had a slice of cheesecake for $10. She said it was okay, but not worth the money. While I may sound like I'm whining, I'd go back again, hopefully when it's warmer.