The valley early bird shack

We stopped here for our breakfast for the road trip. It’s quaint, and the great thing for us was parking is great for RV or Amboconversions (🙂) His food size generous, we got two orders of Loaded Hash-browns minus the sausage. Price per pound is where it should be !!! They were so delicious and the serving size was perfect. Hash Browns were crisp yet soft on the back side like they should be, seasoned correctly, the bacon crisp, the eggs as I ordered scrambled and seasoned, bit of Monterey jack and then the Gravy ham had good cut size … IT IS So EPIC. I wish I would had ordered an extra helping of Biscuits to slather that gravy on.. This is definitely a stop for anyone visiting and wanting a breakfast/brunch. Outdoor seating but if ya have the right ride or a car and can sit and eat

Been here many times before no problem but today was not a good experience. If you’re out of hamburger buns please let the customer know before we pay for this.

Just want to preface by saying that I love The Valley Steakhouse. That being said, I recognized that before stopping in for lunch, it would likely be little pricier, and probably take a few extra minutes compared to a typical drive through. However, I did not expect to wait 20 minutes, pay $35 for two meals, just for them to be toasted to a blackened crisp. My husband tried to eat his steak sandwich, since we didn’t have time to go elsewhere, but it was too burnt. He decided to just eat his fries, but they were drenched with oil and under seasoned. I got cheese curds with my meal, and some were still cold in the middle. I ordered a water, and my husband ordered a Pepsi. $3 for a 21 oz cup that was only filled two thirds of the way. Typically I’m pretty forgiving on some things, but overall

The staff was very polite and friendly, and the breakfast is absolutely delicious. 10/10 recommend the supreme biscuits and gravy with the three meat or the loaded hash brown with their moonshine sauce.

Incredibly great burger. Current best in Vernal. The fries are handcut and the generous beef patty was handformed. It's kind of in a quirky spot but well worth finding. I hope this place stays in business for years.