The Three Musketeers

My boyfriend and I went here for datenight because I had seen a tiktok or fb reel and it looked like a nice fine dinning place to try. First off, I thought the atmosphere was decent, although the setup was odd. Food was just ok. The mushroom crepe was blah and the cheese bread was good. The chicken breast was very tasty with the tarragon mushroom sauce. It was a good size portion too, and it came with a "side" of roasted vegetables (peppers) and potatoes. The veal was just ok. For desserts, the chocolate and wine sponge cake was dense and dry and the cheesecake was so sour it was not edible. The service was also ok, not the best. Probably won't eat here again.

We came to Three Musketeers for Valentine’s Day and did the prix fixe menu that we preordered. The vibe inside is a little strange, but in a way that gives the place some character. It definitely feels unique. They also had a solid wine selection, which we appreciated for the occasion. Service was friendly and perfectly fine — nothing over the top, but welcoming and attentive enough. The food was pretty good overall, though it didn’t quite blow me away. The only real disappointment was dessert. Even though we had preordered it, they ran out and substituted gelato instead. The gelato was good, but it was still a bit of a bummer, especially on a holiday with a set menu. Overall, we had a nice experience and I’d be curious to come back on a regular night to try the standard menu.

Review for The Three Musketeers Restaurant, Crystal River What a romantic, special evening we had tonight at The Three Musketeers in Crystal River. This gem of a restaurant is so far above anything else in the area—it feels like you’ve stepped into another world. Nestled in Crystal River’s historic district, the setting is pure enchantment: 100-year-old oaks draped in Spanish moss, gazebos adorned with twinkling string lights, linen-draped tables, and a courtyard where every plant seems to have been placed with intention by the owners. The atmosphere is intimate and romantic—without question, the most magical dining spot in town. The menu is truly succulent, a farm-to-table masterpiece that delights from the very first bite. We began with freshly baked bread paired with a specialty East

The restaurant is nice, most of the food was good except the lamb was so hard that we couldn’t cut it with a knife. I cook lamb at least once a week and I know that lamb is a tender meat. We did order it well done but it actually wasn’t really cooked well done. It was just hard as a rock. We are locals and we would go back but when we couldn’t eat the lamb or even cut it with a knife, they blamed us for ordering it well done. A young girl (the chef) came out and told us that they changed their lamb and she was aware that it is tougher than it used to be. They refused to even deduct a percentage for the lamb dish. Sad, because we won’t be back now. Not good customer service.

A hidden gem. The culinary offerings superb. You need reservations as this is the hotest reservation in Citrus County