The Strawberry Lodge

Last night was our 1st visit. We made reservations in early January for Sunday 2/08/26 (Superbowl Sunday) to celebrate my Husband's birthday. This would've been our 1st visit. 2 weeks before our reservation, we were informed they would be closed that day. They offered to honor our table, however, we would be the only guests. I wanted my Husband's dinner to be great and we were able to book the day before. This was the most enjoyable dinner and experience in a long time. The hostess and staff provided excellent serve, the food was delicious and Chef Ricky was very accommodating to my special request for no dairy. He even made a point to come to the table to make sure I was satisfied with my meal. We will absolutely return and recommend to them to our friends. Thank for a great nig

Didn't stay at the Lodge, but did eat at the restaurant. Had the Veal Osso Buco special which was extremely good! Best service I have had in years. Really nice atmosphere. Pretty expensive but worth it. The chef really knows what he is doing.

I took a colleague out to dinner to thank her for a referral, and the Strawberry Lodge was the obvious choice. She already loved it, and I’ve always enjoyed it too, so it was the perfect spot. The food is consistently delicious, and the portions are so generous I’ve never finished a meal. I remember coming here when I was younger, and even though the restaurant has evolved over the years, it still has that same warm, welcoming, community feel. You’re greeted right when you walk in, the wait staff is always attentive, and it’s a nice touch when the chef stops by to see how everything is. It’s more than just a meal, it’s an experience. I would recommend it to anyone who wants to get a feeling for our Great Mountain Community.  If you like great food paired with cozy mountain-town charm this

I drove to this place from PHX because I was craving authentic Italian food and it did not disappoint the atmosphere was very welcoming. the staff and the head chef were so kind too me on my first visit the pasta tasted homemade and the veggie soup was very good and the dessert was delish! Drinks were top notch. Also the abundance felt like five stars and playing classical Italian music. I will definitely come back here on my next visit. S/O to Simone, Davie, Alexia, and the head chef for the hospitality and experience!

What a beautiful little gem in this small town. We got there when they opened at 4 and good thing we did! Definitely need a reservation for this place. Started with the muscles appetizer. Then Had the veal and my husband had a special-the swordfish. The food was incredible. The chef is delicate and deliberate with his flavors, combinations and plating. I can’t think of a better hearty/healthful meal I’ve ever had!