The Steer Barn

Tonight at the steer barn I had the 8 oz filet, carrots, and mashed potatoes. My steak was cooked perfectly to my liking, like so good I could’ve hugged the chef! All of the staff is friendly, knowledgeable, and attentive. I would recommend this place to any friend or family member. You have to try the smoked old fashioned as well! And get dessert. You’ll dance in your seat. Thank you Andrew, Logan, Gina, Linda, Kris and the rest of the wonderful staff for being superb. 🖤

Old barn retrofitted as a steakhouse. Great cozy atmosphere for a date. They also have a few private rooms for large groups. The prime rib was very good. The short ribs were good as well. The arugula salad was ok. The chicken was really dry. The water tasted and smelled like mud. I enjoyed the Tim Collins drink. Overall we would come back again and try some other options.

This restaurant has been here for decades. It's inside a refurbished old barn. Atmosphere is very cozy. Our server Wyatt did an outstanding job. My wife and I took our youngest daughter for her birthday. This was the second time for my wife and I, first time was 12 years ago. The bread they bring is good, Italian seasoned, and hearty. They bring water with lemon which is very old school. Ordered the crab stuffed mushroom caps, only 2 were in the dish, $15. Wife ordered ribeye with side salad and loaded baked potato, $45. Daughter ordered surf n turf, ribeye, fried shrimp, loaded baked potato, and side salad, $60. I ordered Mahi Mahi with hash browns and grilled asparagus, $28. We took 2 pieces of cake to go, $8 each. The food was good but the price for the portion size was very high. Spent

50-minute drive to try this place well worth the drive. Hostess was friendly and seated promptly. Sever was just as friendly and did a great job. The bread basket was different but really good. Split french onion soup for appetizer, and it was delicious. The steak was outstanding. It's probably the thickest steak I have ever had and cooked to perfection. The coffee cake and cheesecake were great. The interior structure was a real plus.

For people who don’t eat steak, you have 3 options. Alfredo seasoned with tons of garlic ( I got this and I don’t recommend unless you love tone of garlic) salad , or a pork chop with peach sauce. Not a lot of choices.