The Station Taphouse and Eatery

We went to this place on a whim. Great pick! We got steak bites, and jalapeño poppers (that has bacon on the) as appetizers. My wife got a wrapped kraut burger, while I got the “working burger” and truffle fries. My burger had a fried egg on top. Service was snappy and the restroom was immaculate. The place was first rate from top to bottom. You’ll not be sorry coming to this joint.

This place was pretty good. Id for sure go again. Our server was really nice but she did forget the wings we ordered and though the Lobster Mac N Cheese looked AMAZING. The lobster was cooked to beef jerky dry. Our drinks were on point. We got The Spiced Pear Whisky Spur and a Peach Mule.

Ordered a Ruben came out, fatty light pink. Maybe they need to stop trying to do their own brisket there. But then to get accused of not tipping, which had nothing to do with the sandwich. We were having a nice evening. Then jesse sends out a waitress, that we haven't had in months, to discuss tge issue. She then says, well, I really don't know what's going on. So maybe justin needs to go have some more customer service classes

I have been a patron of the Loop since they opened. Sorry they closed so we tried this place since they bought the restaurant. Most of the items are the same however the price has changed greatly and the service has dropped greatly. I had the ribeye sandwich. What a disappointment. If you like beef jerky with some drops of sauce and two onion rings great for $16. 🤣. Cooked till dried up. All sides are extra. No entrees come with sides. $3, $4 or $5 depending on what you think want. $9 beers. Waited 5 min for a waitress to come and at least 15 min for the first drink to arrive. Don't seem to care about customers at all. As you can see by their response. Also they charge a fee to use credit cards. Sorry that is the cost of doing business now a days. No one pays by cash. A

Atmosphere, food variety, quality and service are always a must for restaurants, and they do it well. But what separates The Station from others is consistency! Always a warm and friendly place to visit. NEW treats to try with high quality ingredients, or classic burgers and Pizza for those who like it old school. From Tuesday lunch sandwiches, to Friday Night Crab Rolls and a large Boss Hog Pizza. Whatever it is, flavor and smiles every time. It always hits the spot, has been since they first lit the brick oven, and will be until the end of time.