The Station

Just got back from The Station, and wow, what a great spot! The wings during happy hour were super crispy and absolutely delicious. For dessert, we tried the bread pudding and peach pie, both of which were fantastic. Dinner highlights included the crab cake burger and salmon - both were fresh and so tasty! The vibe inside is really nice, and the wait staff was awesome. Overall, a fun and tasty experience! Highly recommend it!

The Station is absolutely beautiful — the entire place is decorated so well, and I loved all the little details. Unfortunately, the food was just okay, which was a bit of a bummer. I ordered their brunch special, a grilled cheese with tomato soup. The soup seemed microwaved, as it was very hot on top but cold on the bottom. For $16, that was disappointing. Our bartender was also our server and seemed distracted and not very attentive. The service overall wasn’t great. However, the front manager was amazing. He could tell something was off with my dish, corrected it immediately, and took it off the bill. I truly hope the owners never lose him as an employee — he’s amazing and made a real difference in our experience. I understand the restaurant is under new ownership and has only been ope

Husband and I wanted a casual but healthy, delicious meal and the station delivered! The beet salad, seafood sambal (sp?) and quinoa bowl with mahi were all delicious. Server Mindy was fun and attentive. Very pretty remodel. Only complaint was that it was pretty loud. Will definitely return.

Went for brunch today on a busy holiday weekend Sunday. It was about 30 minutes wait but it was absolutely worth it! Our lunch was delicious and so is my latte! The place is beautiful and service was good! Definitely going to be back!

I can’t say enough wonderful things about Caroline and the entire staff at The Station. We hosted our engagement party there last weekend, and Caroline went above and beyond to make sure every detail was perfect. And the food—incredible doesn’t even begin to describe it. Our guests have been calling all week raving about the event and the amazing food!