The Spice Restaurant & Bar

I’ve been here about three times with my girlfriend, and it’s quickly become one of our favorite spots. Sundays and Wednesdays are the best days to visit since they offer all-you-can-eat hot pot. The food quality is excellent, and the staff are always friendly and checking in often to see if we need anything. The broths are delicious, the Sichuan spicy broth is very spicy, while the Thai tom yum has a nice spice level and a nice tangy flavor. The atmosphere is usually quiet. There might be a few other parties as well when we go but we are always seated right away and can stay a fairly long time. To be honest I don't know how the place is bursting at the seams especially on Sundays and Wednesdays. Haven't tried the rest of the menu other than Hot Pot. For the two of us, the total usuall

Extensive menu with a range of cuisines. I got the pork baos as an appetizer and the combo pho. Both were very good. My partner got the feta bites and mac and cheese and enjoyed both. We got the churros stuffed with cream cheese with chocolate ice cream, which was delicious.

Went in at lunch time, there were a few people at the bar. The waitress was very sweet and gave great suggestions. The food was very good with fresh vegetables and delicious. Overall a great place for lunch. I noticed they have trivia nights on Thursdays and they have a happy hour menu. Go check this place out!

We had dinner there for the 1st time on Sunday night, and my husband and I tried the hot pot. It was absolutely mouthwatering 🤤 Generous portions, a great sauce station, and delicious broths - we got the tom yum and the one w/ sweet corn. My favorite add‑ins were squid and shrimp 👍 Can’t wait to come back again

I came for the first time on a Thursday for happy hour (Monday - Thursday, 3-6). I got right in, as I was the only patron in the restaurant. After a few minutes the lovely server came over. I ordered a house Mai Tai ($7.99) and a green mango salad ($12). The salad was fresh, but I didn’t really taste and of the supposed tamarind dressing. It was just sweet. The mint balanced it a bit, but it could have used maybe a touch of vinegar or salt to help balance the sweetness. Still really good. My entree was the Shaking Beef ($26). I thought it was a tad expensive for the portion of beef, but the beef was cooked very well, and was super tender. It comes with your choice of rice or bread. I chose the rice. One more happy hour Mai Tai, and $70 later, with tip, I was on my way. This place is a gr