The Sicilian Butcher

I flew in from the east coast to celebrate my birthday with my twin brother. We settled on this place for our birthday dinner. As we wrapped up we were talking about the service and the food. But then came a surprise. They brought out a dessert assortment for our birthdays. I know I’m paying for dinner and I know it is a nice establishment. But there are some things you can’t put a price on. Feeling like family and feeling appreciated on a special occasion like this. I am so happy this is the place I decided to celebrate. A special thanks to Evan for the amazing attention and service.

We have never been to the Scottsdale area and chose this through Google reviews. We arrived around 8:30 and they close at 10 pm. The reason I bring this up is during our meal we were watching them clean the kitchen area. They were being extremely thorough and that alone would have me returning. I had the margherita pizza with pepperoni, which is approximately 10 inches, and they give you a pair of scissors to cut it. Yes, scissors! My husband had the fazzoletti and it was a large portion as well. Our meals were delicious, our drinks from the bar were great and the service was extremely friendly. We will definitely return and try their other specialties.

A few colleagues and I came to this establishment for dinner and we ordered a few items ranging from meatballs to pasta mainly. Personally I had quite a few drinks but I didn't take pictures for all of them. They all tasted pretty good, honestly, ranging from the Passion Fruit Garibaldi to the Statue of David, which also looked quite worthy of photos because the drink was served in a porcelain container that was designed to look like the statue of David. That was quite the highlight. I didn't try any of the meatballs but my colleagues enjoyed the ferris wheel. Judging by the types of meatballs included, which were tomaso's meatball, sausage, eggplant, steak, chicken parm, and turkey, it must've been worth it to at least get. Personally I tried a few salads, and the Flora's Salad was prett

Being a former New Yorker, who was raised most of his life in New Jersey I definitely know the definition of quality Italian food. The Chicken Parmesan is by far the best I’ve had yet since I moved out to the Valley back in 2010. I’m not quite sure how they do it, but they are definitely in direct competition with high-end Italian restaurants in Manhattan NY. I’m so grateful I live down the street from this fabulous establishment. When it comes to Customer Service, they are always spot on and truly deliver. Thank you guys for all your hard work and amazing quality food. May you continue this trend of make other customers happy like you’ve done for me so many times.

We went back again. We love all different pasta, sauces, and meatballs. They were able to get us in on a busy Thursday night. We also tried the bruschetta this time, and they were delicious.