The Sicilian Butcher

The best!!! Food is authentic, fresh, exciting, and never disappoints. My Sicilian husband approves and we love everything we have tried to far. Our servers are always kind and attentive and the desserts are fantastic as well. If you’re looking for quality worth the price tag, this is it.

Had an incredible time at The Sicilian Butcher! Our server was incredibly attentive and nice making sure we had everything we needed. We ordered the Meatball Ferris Wheel and honestly? I’ve never had so many balls in my mouth at once 10/10, highly recommend. The pizza was also delicious; the crust was seasoned perfectly. Just an overall excellent experience!

Solid Italian spot in WeHo. In terms of the pasta, you cook pick your sauce and noodle type and add protein if you desire. The was well cooked and the sauce was flavorful . We also ordered the bruschetta board. I did not like the bruschetta very much but my husband did. They also have a cannoli bar with different flavoring. It is a quality place for price point and setting

Our server, Sara, was great! Very attentive and super friendly. The food was amazing! We had the meatball ferris wheel, lasagna, Margherita pizza, and Ricotta Nduja dip. Everything was great! The lasagna picture was after we scooped the larger piece out. We wanted to sample all of these and have leftovers lol They have lots of cannolis and Gelato too.

This place is seriously slept on. I’ve been to several higher end restaurants in Nashville, and honestly, a lot of them feel like they only care about your money. That was not the vibe here. From the moment we walked in, we felt genuinely taken care of. They don’t rush you, they take their time and truly make the experience feel special. The food came out hot, fresh, and perfectly timed. Our server Shannon was the absolute sweetest and completely on top of everything. You can tell she genuinely cares. The menu has so many unique, delicious options. The vodka pizza was phenomenal, and the meatball Ferris wheel was not only such a fun presentation but also so dang delicious. The General Manager, Frankie, even checked in on us. He was warm, inviting, and professional, and we saw him runnin