The Sicilian Butcher

We started with the Charred Octopus — perfectly tender with poached potatoes, ’nduja butter, and citrus oil. It was beautifully balanced: smoky, slightly spicy, and bright all at once. A fantastic way to begin the meal. Next, we tried the Meatball Ferris Wheel, which comes with one of each craft meatball served over creamy polenta. Such a fun concept and even better in flavor. Every bite was rich and comforting, but the standout favorite was the steak meatball with truffle mushroom sauce. The earthy truffle and savory steak combination was next level — easily the best of the bunch. For the Pane Cunzatu (Sicilian-style bruschetta), we chose: • Whipped Ricotta • Whipped Goat Cheese & Peperonata • Pea Pesto • Prosecco Grapes Each one had its own personality, but the absolute favorite was t

Went to The Sicilian Butcher on 2/22 for a Galentine’s brunch and had such a great experience! The food options were delicious, flavorful, and beautifully presented. The décor is absolutely beautiful — warm, stylish, and perfect for photos. The service was friendly and welcoming, which made our brunch even more enjoyable. I love their lunch menu — very reasonable prices and generous portions for your buck. And don’t skip the gelato ice cream to finish — so good! Highly recommend and will definitely be back! 💕🍝🍨

We absolutely love The Sicilian Butcher—it’s consistently amazing and has truly become one of our go-to spots since we’re there almost every week! The food is always outstanding, flavorful, fresh, and beautifully prepared and the service is just as impressive, with a team that makes you feel welcome every single time. We’re especially loving the new menu and all the great additions while still enjoying our favorites. And a special shoutout to Brandon, who was absolutely the best tonight attentive, friendly, and on top of everything. This is exactly why we keep coming back!

So glad we chose to celebrate our wedding anniversary with the family here. From making reservation to placing order and service it was a memorable experience. Haillie was very attentive without being overbearing. She was very helpful and recommended good options. The giant board is highly recommended for group of 10 or more. Most of us enjoyed and finished what we ordered. Some were just huge portion (pork parmigianno). I felt the marinara sauce was a bit too much that you couldn't taste anything else. Other than, the price is commensurate. Love the personal touch...card for our anniversary. Thanks for the wonderful evening and experience.

This place needs to be talked about more!!! Came for Thanksgiving dinner with moderately expectations because FB reviews are slightly low but Google is high. Also, as hospitality professionals, we’re admittedly picky and can be hard to please. I can’t rate this experience HIGH ENOUGH!!!! Service: Ernest was amazing! Extremely professional, very knowledgeable, took his time explaining with enough detail to guide us but not overwhelming. He offered suggestions where it was appropriate and answered all of our questions. He left enough time between check backs for us to enjoy conversation and food without being intrusive but engaged in conversation that had us loving him!! Appetizers: we got 2 meatballs (Tomasu and Tony’s) and I have NEVER had better. I will never come here and NOT get an orde