The Sedgwick

We came here for a birthday dinner and overall had a really nice experience. The ambiance is dark and intimate, which made it feel cozy and perfect for a special night out. The atmosphere definitely sets the tone if you’re looking for something a little more upscale and relaxed. The food was good and thoughtfully prepared, though the menu is on the smaller side with limited options. It’s more of a small plates concept, so keep that in mind if you’re expecting larger portions. But they did have a few entree type items that were bigger portions. Everything we tried tasted great, but it is on the expensive side for the portion sizes. The meat from the skewers were bursting with flavor and so tender that is melted in your mouth! The staff was very nice and welcoming, which added to the positiv

I took my boyfriend here for his birthday with our roommate and boyfriends 7 year old son. Everything was phenomenal. The rib eye is 10 out of 10! It was my first time trying escargot and it paired amazingly well with the bone marrow and bread. The truffle mac and cheese is to die for! We had an amazing experience and Zach was a great server. We definitely will be back!

Have spent the last few years here for my birthday because they make not some, but THE BEST food in the PNW. Absolutely loved our meal last night. I know the bartender didn’t love my ordering an Irish coffee 15 min before close, but hey I wanted that instead of cake for my birthday and you delivered the best Irish coffee I had ever had. Absolutely everything we had was spot on as always. Love these guys and love the atmosphere. Thank you!

The Sedgewick never disappoints. This is my fourth visit, and I will continue to frequent this place. It is just a stones throw from all the waterfront places, but much better. The ambiance is always nice, food is amazing, and the service is friendly. We shared three dishes which were all cooked to perfection. The Marrow and Cow Cheeks was very flavorful, the fried brie with fig sauce & lemon curd had an amazing balance, and the grilled octopus was extremely tender & not chewy.

We went at 3 for Dine the Couve and it was delicious! Parking is a little tricky but once inside, the atmosphere is fun/fancy. The staff explained the menu and food was creative and delicious. Spaghetti squash salad - yum. Lamb meatballs with homemade tzatziki sauce, and grilled peppers. The dessert menu looked enticing so we'll go back again. A treat!