The Salty Zebra

We visited The Salty Zebra the night before Valentine’s Day, hoping to avoid the typical holiday crowds. We chose it based on reviews that described it as intimate and ideal for date night. In our experience, the atmosphere felt more farm-to-table casual than romantic. We were definitely overdressed for the vibe. The lighting was brighter than expected, and the space was a bit louder than we had anticipated. We were seated at a small table across from each other, which isn’t our favorite setup for a date. For food, we started with the Pistachio Whipped Feta. The portion was generous and great for sharing, but we found the bread provided wasn’t quite enough for the amount of spread. We ended up ordering additional bread, which came at an extra charge. Flavor-wise, it was good, though not

First time going to The Salty zebra, It's. Cozy restaurant with an upscale 80s florida Beach vibe. The food tasted great( portions are a bit smaller for the price). All of the food is locally sourced and well prepared in unique ways. Cocktails were so good 👍. Desserts were also unique in presentation. The Chef was very accommodating and made sure to check on everyone, even going so far as pouring sauces table-side. The manager was present and also checked on us a few times. We stuck out a bit becuase we were the only ones that looked like "us" IYKYK. A table next to us was side eyeing us throughout thier meal but hey what can you do. The opposite tale on the other side was talking with us and laughing so that was fun. It was a good experience 😌 ☺️ Thanks to our Server, the Chef and the

We recently hosted our son’s rehearsal dinner at The Salty Zebra, and it was absolutely fantastic from start to finish! We had the entire restaurant to ourselves, which made for a warm, private, and relaxed celebration. The food was outstanding—every dish came out perfectly prepared, beautifully presented, and full of flavor. The servers were attentive, friendly, and professional, making sure every guest was well taken care of without ever feeling rushed. The bar staff also did an amazing job keeping drinks flowing and customizing cocktails for our group. We’re so grateful to the management and the entire team for helping make the evening such a wonderful experience for our family and friends. If you're looking for a place to host a special event—or just enjoy a great meal in a great atm

If you haven't been here, you must. If you had, go again because you know the food and service are fantastic. Chef Michael and server Mickela both went above and beyond on both the food and services. Thank you for making a regular night to a night tha we can talk about. We had a burger, delicious. Lamb ragout - superb Brussel sprout- amazing Ambiance - calming and coastal clean We had the escargot that was a little salty for my taste and chef Michael compensate with a dessert on the house. The dessert was so top notch. Thank you for going out of your way. Will come again and will bring family and friends.

Food, service, vibes all incredible! Chef Michael is working wonders back there, he did something remarkable with the yellowtail. Highly recommend the pistachio whipped feta appetizer. Their oysters are also super fresh and flavorful. My wife raved about the curry and the bruschetta as well. Personally can’t wait to go back and try the duck or the lamb ragout. Also really, really love that they source everything locally and tell you exactly where it’s coming from. So many places shovel out slop from CBI or Sysco, it’s nice to support a local restaurant that supports local farms. You will taste the difference, and I enjoy knowing that I can trust what I am putting in my body.