The Ridley House

They go hard on the decorations and had a very cute Grinch theme going on, complete with a bar wrapped in Grinch fur. It was a cool atmosphere, not very many people inside the restaurant but it was getting close to closing time when I went for dinner. I was very disappointed in the steak, 1/3 of the steak was fast and gristle, then the actual meat wasn't an even cut across so half of it was medium (as ordered) and the other half was well done. I also didn't get any herb crusted flavor from the steak. For sides, I got Mac and cheese, which was phenomenal; so cheesy and creamy and the pasta shells held in the goodness. The Brussels sprouts were so soaked in oil to try and make them crispy but they were a little cold when they came out so no crisp outside, just overcooked sprouts that had be

1st time experiencing Ridley House, last time I was here it was Barnabys. Was looking for a holiday pop up experience without the headache you get from parking in CC. This place did not dissapoint!! Everything we were looking for. We went during their brunch hours, and our food was a 10/10!! Espresso Martinis were a 10!!

What annoyed me most about the bill was being charged $2 for “rocks,” which is literally just ice. Yeah, it was a square cube, but I just wanted something to cool my drink down. Then $14 for a pour of Basil Hayden, a decent mid-tier bourbon, not top shelf. A bottle goes for about $32 at Total Wine, so paying that much for a single pour felt like getting overcharged for something pretty average. The bartender measured exactly 1.5 oz with a jigger, which is fine, but don’t add a charge just for the ice. Pasta was decent, but not $24 good. For that price they could at least include a small salad or a slice of garlic bread. After food, drink, and tip, the total came to about $50 for lunch, and I left feeling ripped off. Prices come off a bit greedy. I get that costs are up, but this was too m

We stopped here to get something and to wait out the traffic on I-95 on our way home from an event in Philadelphia. . We ordered Chicken Parmesan and shared it. The portion was plenty large enough for us to share and was excellent! The service was also very good and the atmosphere was nice. We basically had the place to ourselves since it was an off time of day. We sat by the fireplace and just enjoyed our food and each other's company.

Paul is such an awesome bartender! He makes a great old fashioned made with love and to perfection. Margarita is great as well! Thank you so much Paul for delicious beverage 😉🙌🏽