The Restaurant at Zero George

If this restaurant doesn't get a Michelin star next week, I will be surprised and disappointed. The experience was fantastic despite my high expectations. Staff was engaging and welcoming. Servers were very helpful with descriptions and suggestions. And the Sommelier was knowledgeable. We enjoyed the 7 course tasting menu with elevated wine pairings. It was not a meal, but a pleasant journey. And contrary to the typical Michelin 4 hour dinner, the pace here at Zero was perfect, approx 2 hrs. Our table room was quiet and easy to converse. I would have liked something printed to take with me describing food/wine we enjoyed.

The bar at Zero George has become a quiet favorite for me. It's a small intimate space off the path more travelled but if you time it right and find a spot at the bar it's a great spot for a craft cocktail or glass of wine. I ordered a smoky Old Fashioned and then The Last Word and it was amazing. The bar staff can make some great recommendations and always on top of the craft. I've not had dinner here yet but I'm looking forward to it.

Service impecable and food amazing. Enjoyed every single bite and the creativity behind the dishes. We went with the A5 wagyu upgrade with Spanish black truffles and it was a treat but we have had better A5. They mentioned that the beef regardless of the upgrade is fantastic and I believe them because everything we tried in the menu was outstanding.

We visited Zero George over Thanksgiving weekend with a group mixed with very adventurous eaters and some more trepidatious. Along with delivering a star-worthy dining experience, Zero George goes above and beyond by offering substitutions for things like my husband preferring to avoid raw fish. They are focused on making sure each guest enjoys the evening. One of my absolute favorite additions to the experience was the truly crafted non-alcoholic options. The same care and creativity that was applied to alcoholic cocktails was also applied to their zero proof menu and it was such a delight! As someone who doesn’t often drink, I can tell you this option is not common and it was a real treat for me! The staff was the perfect blend of highly trained without pretentiousness. The GM visited

We returned to Zero George to celebrate my mother’s birthday, and once again, the team delivered an extraordinary experience. From the inventive fall cocktail menu (the shiitake martini is genius!) to the thoughtful attention paid by the staff to my octogenarian mother, every detail felt curated and intentional. The meal began with a series of stunning small bites — true edible art — and continued with beautifully composed courses. The wagyu cigar remains one of the most delightful amuse-bouches in the Southeast, and the red shrimp dish was a masterclass in unexpected flavor pairings. The halibut with persimmon was perfectly cooked, and the wagyu sirloin with porcini and chestnut was bold and decadent. My only regret was not adding on the A5 wagyu, as my son is still talking about it from