The Refinery

From the time we walked through the door, we knew we weren't just here for a meal, but an experience. We booked the Chef's Counter, which is a night full of tastings. The atmosphere was perfect! It was an intimate setup with eight seats around a beautifully laid out counter overlooking the staff preparing meals in the kitchen. Not one dish disappointed from the first bite to the end. The servers were tentative, and Chef Chad also came out to explain many of the dishes to us. There were many unique experiences, too. From wearing a blindfold to putting on headphones to listen to the ocean with different dishes, it was like nothing I have ever experienced. I have been to many specialty dinners in the area, but nothing compared to this one. The attention to detail was flawless. I'll be dreamin

Each bite was better than the last. Starting with the bright staff and the cozy ambiance, the atmosphere is very comfortable. The food is a different combination of flavor with each dish and bite making it fun to explore and share bites of different dishes. The focus is on quality plates of delicious food and a quality experience. Will definitely come back.

Friends and I dined at the Refinery last night and we had the greatest experience! The staff were super friendly and went out of their way to make sure we were satisfied throughout our meal. Special shout out to the bartenders (we sat at the bar), Eddie and Keith. They were super knowledgeable on the menu and were happy to make recommendations. The drinks were made perfectly (pictured are the blood orange and pomegranate martinis) and the food was delicious. (Pictured cast iron chicken, pierogis, and the pumpkin agnolotti — my personal fav). There is not one bad item on the menu.

This was our second dining experience at The Refinery and it certainly did not disappoint! We were sat immediately upon arrival. Our server, Hailey, was friendly and extremely knowledgeable of the menu. She quickly offered detailed descriptions of the dishes we were considering and offered suggestions on cocktail and wine pairings that were well received. The restaurant was bustling but the service was swift and spot on. My husband chose the Chicken Parmigiana, I the Pinwheel Lasagna, and our friends the Mezze Penne and Rabbit Pappardelle and Italian Chop Chop Salad. For starters we shared the Pepperoni Venetian Pizzette, Foccacia and Maine Scallop Carpaccio. We were also treated to the Crispy Fried Long Stem Artichokes courtesy of the Chef. Every dish was exceptional!! Liz stopped by our

This was an amazing experience. I took my fiance out for his birthday and was not disappointed. The food was delicious and the staff simply amazing! Friendly, knowledgeable and attentive. My fiance had the New York strip. I had the Veal Osso Buco ravioli. Definitely looking forward to returning soon!