The Rack House Steak & Spirits

I've went here 3 times in the past few years. First time was lunch with my spouse on a weekday. Food was good, the service was superb, the atmosphere was nice and calm. The second time I went was the start of dinner time, on a weekend, with a friend. The atmosphere started out calm. As it got further into dinner time, it was more lively. The food AND service was AMAZING. Those lamb lollipop are addicting. My friend and I are both big foodie, so we ended up ordering 6 orders of lamb lollipops on top of other appetizers, entrees and various wine tasting. When it came to desserts, it was too hard to choose from, so we chose 1 of each to try. We love it all! The third time I went here to eat. I actually made reservations in advance. Glad I did because the place was busy. It was my birthday and

Outstanding Dining Experience at The Rack House From start to finish, our evening at The Rack House was exceptional. We began with the lobster Rangoon appetizer, which was perfectly crisp and indulgent, followed by the French onion soup—rich, savory, and beautifully balanced. For entrées, the Cabernet short ribs were melt-in-your-mouth tender, while the Rack House style salmon was cooked to perfection with flavors that truly stood out. Dessert was a highlight all its own: the banana bread pudding and bourbon caramel brûlée were decadent, creative, and the perfect sweet ending to an unforgettable meal. Our waitress, Jade, provided impeccable service—attentive, friendly, and knowledgeable. She made the evening feel seamless and special. Overall, this was one of the best dining experience

Incredible food and service!! Rebecca was our waitress and she went above and beyond to make sure we were comfortable and happy the whole evening. She was funny and helpful and the food was incredible. We can’t wait to go back!!

First of all…Build your own Old Fashion. Next Lobster Rangoons…made in house and you can taster it. They are delicious! The specials menu and the lamb tacos are great starting points when you plan on coming back to try more. I’m coming back.

Arrived early for our reservations and sat at the bar for a cocktail first and the bartenders were so nice, they recruited us to stay up there. We did and got outstanding service from the 2 ladies bartending. My pics aren’t great but I got ribeye topped with mushrooms and the garlic butter topping, charcuterie board app, wine, and peanut butter cheesecake Togo. The charcuterie board was a nice shareable app. The steak was delicious, highly recommend the add-ons. At $43 (plus toppings charges) it was great value that came with a side or salad as well. The peanut butter cheesecake was probably the best dessert I’ve had this year and I’ve had some fantastic meals all over the country. All-in-all, great experience. The design and vibe is nice, friendly service, good cocktail program, nice st