THE PLATING

What an amazing experience we had at The Plating! We dined with my brother who’s been raving about this place. It was one of the best elevated Korean food we’ve ever had. My husband (professional chef) was blown away by the quality of food! We started out with Gujeolpan, and ordered Braised Angus short rib, Sotbab with sliced brisket. Every dish was prepared perfectly and banchan (side dish) were freshly made by the chef. Pricing was reasonable for the quality they provide. Anyone who’s been to modern Korean restaurants in NYC will appreciate the value of food you are getting at The Plating. We felt the chef’s passion and dedication to this wonderful restaurant. We will definitely come back with rest of our family and friends in a near future. Decor, table setting, plates.. all the det

The place was clean, smelled nice, and the interior decor was pretty. However, the menu was very limited. Even among the few items listed, several were unavailable—whenever we asked for one dish, it was out, and when we asked about another, that was also unavailable. Overall, the experience was just okay. Considering the portion size and taste, the prices felt expensive. For similar dishes, I would rather go to Pyeongandong in Fort Lee.

INCREDIBLE. Ten minutes into the meal, I rented out the restaurant for this year's Thanksgiving meal for 17 family members. The food is fresh and the plating is aesthetically beautiful.

It is very different from existing Korean restaurants. Its well upgraded. So glad to meet a place like this one. First of all, there is no soup dish. But the simple menu focusing on various dishes stands out. The atmosphere of the restaurant is simple and modern. We ordered 3 dishes for take out and they were all excellent! Can’t wait to try other dishes. The kimchi served as a side dish is amazingly refreshing ! Among the dishes I've had recently in New Jersey, braised ribs had an exceptionally good texture and were not too sweet. The marinated raw shrimp was so good because it was light and not particularly salty or sweet. The Gujeolpan did not taste like flour and had a great texture and taste. I think I'll be visiting this place often. This is a restaurant I would definitely recomme

This place has quickly become a favorite – I've been there twice in just two weeks and already can't wait to go back! It stands out from the crowd in every aspect, from the unique interior design to the incredible flavors, high-quality ingredients, and surprisingly reasonable prices. The moment I walked in, I could tell the owner-chef puts a lot of care into the experience. While some reviews mention small portions, I completely disagree. The attentive waitstaff constantly checks on you and offers to refill the delicious banchan (side dishes) as needed.