The Persian Grille

If you are looking for something unique and delicious this is certainly a top choice. Similarly interesting restaurants in the rest of Philadelphia will likely involve traffic and tough parking. This place is always hassle free and friendly. Honestly, you can’t go wrong with any order. The crispy rice pieces, rich pilafs with barbecued meat, sweet berry sauces, homemade hummus, stews, and depth of seasonings have been bringing us back with friends over and over … and we rarely go anywhere more than once.

Wow, what a find! We searched for food nearby and thought Persian would be nice. We had no idea how great this place would be. The portions are both authentic and generous. The sauces are amazing. The veggies are fresh. The atmosphere is refreshingly quiet (gentle piano music with good sound reduction to minimize distractions from other diners. Our server, Bishwash, was very nice -- patient, respectful, and happy to accommodate special requests. I tried the traditional yogurt drink, and recoiled at first from is very sharp and tangy sensations, but I was addicted to it by the time I finished (especially since Bishwash kindly topped it off with extra seltzer to thin it out for me (and recommended sprinkling it with a little sumac -- available on the table next to the salt and pepper). The s

There is room for improvement of persian grill: The music which is played all the time is the spa/massage place music. Food is ok, some better than others. Tahdig khoresh is the best and zereshk polo is my favorite.

I recently visited The Persian Grille and was thoroughly impressed from start to finish. The moment I walked in, I was greeted with beautiful Persian décor and soft music that set the perfect mood for the dining. The staff was exceptionally welcoming and attentive, making sure we were comfortable and well taken care of throughout our meal. We started with the appetizer sampler. Each item was bursting with authentic flavors and served with warm, fluffy Persian bread that was simply irresistible. For the main course, we ordered the chicken and lamb shish kabob. Both dishes were cooked to perfection—the lamb was tender and juicy, and the chicken was flavorful and moist. The saffron rice that accompanied our meals was aromatic and complemented the meats beautifully. The portions were generous,

My friend and I shared the Mirza Ghasemi.Eggplant was savory but pita could have been a little softer. I had the Addas Polo with lamb. The chunks were plentiful and delicious, rice had lentils, raisins and dates which made a wonderful flavor combo. My friend had the Kabab Koubideh with Chicken. The skewers were marinated to perfection and so tasty. Generous portions so we had food left to take home. Immaculate restrooms and friendly staff.