The Pastrami Project

I'm going to start out by saying the only had pastrami is on a sub from firehouse subs so I'm not a scholar it of any sort when it comes to pastrami. But I can say that the sandwich is here are downright extraordinarily delicious, but let's get back to the beginning. Their food truck is positioned in a cozy rock-covered parking lot behind a building So it's not visible from the main road, but it's not hard to find either. The owner is very nice and straightforward which I like and he lets you know as soon as you walk up the time limit on your weight which is great so you can decide if you want to wait or not. We ordered two pastrami Rubens with the exception of mine being a double meat. Each order is served with Russian coleslaw and a pickle. We also ordered the fries which had a very tast

Today we went here for the first time, in the first hour after he opened, and he was busy preparing online orders. The scent of meat was delicious. It was great interacting with him, sharing experiences he had. He certainly was a joy to meet today. We ordered the pastrami tacos and the pastrami reuben sandwich. I absolutely love the perfect merge of flavors of the sandwich, the home made bread and every ingredient, all matching in perfection in texture and merging flavors. Extraordinary, like the chef. Highly recommend.

Nice little food truck tucked away behind the Italian restaurant where George serves some sandwiches. The prices aren't bad, and the conversations I had with George were great. The food wasn't too bad. They have a make shift little seating area right next to the truck. The place is only open from 10am-2pm. Monday-Friday. George is a friendly, great guy. I will definitely return to try more off the menu.

We ordered the pastrami tacos and pastrami sandwich with 2 orders of French fries. And ofcourse 2 drinks. The food was just outstanding and outrageously delicious. We did the drive from Hunters Creek and well worth it. Prices are good. Seating is scarce, so get there early or take it to go. The pastrami project hits it right out of the ballpark.

I stopped by The Pastrami Project for the first time, and I’m already hooked. You can tell right away these folks take their craft seriously — the pastrami was tender, smoky, and stacked just right. Every bite was packed with flavor, and the bread tied it all together perfectly. It’s rare to find a sandwich spot that hits every mark on the first visit, but this one did. I’m already planning my next trip back!