The Parker Hollow

Parker Hollow delivers an elegant yet comfortable dining experience, perfect for a refined night out in the heart of Parkville. We had an excellent time and thoroughly enjoyed every part of the meal—from the creative appetizers to the thoughtfully plated entrées and a beautiful dessert. We started with the grilled octopus and Hamachi crudo as appetizers. The octopus was perfectly charred on the outside and tender inside, paired with complementary flavors that let the quality of the seafood shine. The Hamachi crudo was fresh, bright, and delicately balanced—light, citrusy, and beautifully plated. For dinner, we had the Fisherman’s Stew, Wagyu burgers, and a beet salad. The Fisherman’s Stew was rich and comforting, filled with fresh seafood and served in a deeply flavorful broth. It was th

Tonight was my husband’s and my first time visiting, and the overall experience was truly 10/10. We started with two of every oyster, the crab special, clams, and a Caesar salad with catfish nuggets. For our entrées, we shared the special of the day (tuna collar) and the wagyu burger—everything was absolutely superb. The staff was wonderful, and you can genuinely feel the integrity and care the owners put into every detail. Highly recommend!

What a fantastic setup Parker Hollow has! Small, intimate table seating vibe upstairs, with a lively and energetic bar and chef's counter on the first floor. The place is small, so plan accordingly, and ideally get a reservation! The food was some of the best we've had in the city! For our appetizers we had: Daily oysters - Fresh and delicious and paired well with the accompaniments. Dungeoness crab appetizer - Light and refreshing with a nice crunch from the pork rinds. Black Label Jamon Iberico - Wow! it melts in your mouth! Do not skip this one! For the main courses we ended up with: Fisherman's Stew - Full of assorted seafood, veggies and a broth that you can drink! Goes well with the toasted bread to sop up the broth! USDA Prime hanger steak - Cooked to perfection and melts in

There are eight tables in the restaurant area. Only one server was taking care of all eight tables and it seemed to be a bit much. The food was good and served at a nice temperature. Very charming and intimate environment. Staff was very courteous. We ate upstairs in the restaurant and I would like to go back and try the raw bar which appeared enticing.

Nice place great food. Oysters were delicious, no grit and tasty sauce. The smoked tuna dip was great, house made crackers were just a little too salty. I had the octopus which may have been the best I’ve ever had. Highly recommend. It was so tender anyone would love it. Salmon dish is a good choice as well as the hanger steak or Wagyu burger. I had the pecan coconut tart for dessert and you really don’t taste the coconut. There was a bit of a delay getting dessert but otherwise a great leisure dinner. There is no elevator but if you’re unable to do stairs, you could reserve a seat(s) at the bar area.