The Older Brother

Best burger in town. The fries and whatever that sauce that comes with them are fabulous. Must have a reservation for dinner. You may can find a seat at the bar. Definitely a hidden gem in Starkville.

Probably the best restaurant in Starkville. I’ve dined here a couple of times and everything my party and I have ordered was outstanding and perfectly executed. The gorganzola chips, caesar salad, mufuletta, burger, croque monsieur, and fries were all delicious. On our second visit we tried some riskier dishes that were just as successful: the bone marrow, lobster ravioli, and the pork chop. I was impressed that the pork chop wasn’t overcooked.. it was cooked through but still juicy. The service is attentive and the ambience is good. I was impressed to see the service team collaborating and working well together. The music isn’t too loud and you can have a conversation without shouting. I’d recommend this restaurant to anybody looking for something elevated but still accessible

Positive: I was excited to hear that there is a place that incorporated a niche concept and that embodied originality. My first impression looking at the website was high quality: food, service, and atmosphere. I have lived out west in Denver and KC and there are many kinds of restaurants that fit a similar concept. Today, was my first time ordering from Older Brother. I ordered the Kale Salad ($8) and the side of Pomme Frites. The salad was delicious and had the perfect blend of vinaigrette. The portion size was around a 1/2 cup. The size of the salad vs the cost was not equal in value. The fries were perfectly seasoned and not greasy. I was pleased by the large portion and it seemed to be fair for the price. Overall, the food was a 5 out 5 stars. Negative: The prices are steep for the

This is a sandwich shop and bistro serving up fresh, hot food in a cozy place with great art, windows open to let in the cool breeze, and nice poofy pillows on the benches to sit on, should you so choose. It is nestled in a little alley area that bears more than a passing resemblance to the French Quarter – complete with the narrow streets; parking may be a little tricky to find, but there are plenty of spots around just past the building itself. We had a nice, juicy burger made out of beef, bacon, and pork belly all blended together, as well as some piping hot fries that were cooked in beef tallow and seasoned perfectly with Herbs de Provence. If you don't know what that means, don't worry - It's GOOD! Friendly, attentive staff round out this pleasant dining experience. Please give them

LOVE, LOVE, LOVVVE this place! Today was my first time to visit and I will most definitely be back. The muffaletta and fries were amazing! Great ambiance, awesome server, zero complaints. Oh, and did I say the fries and muffaletta were amazzzzing?