The Native Bar and Grill

We stopped in for dinner after visiting the Brevard County Enchanted Forest Sanctuary (that was awesome). The theming of this restaurant was the first thing that caught our eye. Once we arrived, that was definitely the fact as it was phenomenal. The restaurant was also very clean and organized. We drink, we had the “Alligator On The Beach” and “Keylime Mahito”. Both were very delicious. As an appetizer, we shared the “Buffalo Shrimp”. These were very tasty and I believe they make their own sauces as they tasted very fresh. For dinner, we got the “Texas Smash” burger and the “Cuban”. We were very impressed with all the food considering they have only been open for less than four months. The postcard souvenir was also a very creative marketing tactic that I wish more restaurants would do. K

We wert sat much faster then we were initially told which was a nice surprise. We were greeted right away by our server, Hannah who was friendly and kind. The menu has so many yummy options on it that we had to take an extra moment to decide what we wanted to try. I recommend asking for a peach tea, it was delicious! We had salads, baked potatoes, a steak, the broccoli cheddar soup and the potatoe soup, and one kids meal with macaroni and cheese and fries. Holy moly, everything was amazing!!! We usually don’t order dessert but had to try one since everything else was so amazing and it didn’t disappoint! We ordered the donuts with strawberry shortcake. It was a perfect way to end our meal. Hannah was a great server and we will definitely always ask to sit in her section if she is working. W

Wife and I came to the native bar and grill for lunch. Our server immediately asked about any allergy to foods which was good. Once we sat, complimentary biscuits with cinnamon butter were brought to the table. They are so good. A donut-like biscuit fried to perfection with a creamy cinnamon butter if you wish to sweeten the bite. We ordered the grouper bites with fries, marsh pasta, ribs with a side of loaded baked potato and broccoli. Everything was absolutely delicious. The grouper bites were crispy. The ribs were amazing. Fall-off the bone ribs and not overly sauced!! And if you’re a local of Titusville, then you would know of the famous orange Julius, offered in several flavors. My favorite is pineapple. This place is definitely a go-to for a solo lunch, a family dinner or business m

Smoothest restaurant soft opening I’ve ever attended. The service was professional, friendly, prompt. Brawnwyn was a super star. I enjoyed seeing familiar faces, Sierra and Jacob. The margarita was just right and the bar area beckons to regulars. We tried the smoked fish dip appetizer, spicy when topped with jalapeños. I ordered the filet, perfectly cooked temp of medium rare and fries cooked in tallow, yes!! My dinner partner enjoyed his red fish, fresh, wild caught. Portions are very generous and so delicious. We even ate dessert, Plant City shortcake.

We went for lunch right when they opened and it waa very yummy. I felt the prices were a bit high for some items, the boiled peanuts we got was a veryyyy tiny bowl for 8 dollars. The free biscuits were similar to the Chinese doughnuts and were delicious! The salad needed more dressing which they happily provided, fish was sooooo good, we got both the red fish and the margarita lime fish. The beachbum drink was very nice and potato soup was delcious.