The Narrows Steakhouse

I am a food snob and the dish I got was seriously the best meal I’ve had all year! We went here with low expectations as some of the food in McCall is “meh” but we were so blown away by our dinner!!! We were celebrating our 10th wedding anniversary (17 together!) and our server Matthew was really great! He made the night really special! The sorbet brought tears to my eyes as it reminded me of the sorbet I used to eat at this little pizza place in France as a little girl! So yummy! We were staying at the lodge and when we called the hostess to get a table she said we couldn’t get in… We wanted to eat there at like 5pm…. She said we wouldn’t be able to get a table until 830pm…We decided to walk in anyways and they ended up being able to get us in. There was a point where there were open ta

The appetizer, soup and my wife’s entree were 6 out of 5 stars, giving this place a 5 for value, but there is a lot of work management should tailor to make this a 5 star experience for everyone that visits. I called ahead and got the table closest to the lake with windows on two sides. The view was great, but a couple hiccups with an unnecessary follow up call and text to try to confirm, was total overkill. When I call to make a special reservation I don’t need multiple follow ups. I’m a professional and hold myself accountable to my appointments, I don’t need multiple attempts to ensure my visit. Total value was great for my wife and I. $200 for a6course meal and a couple drinks each, pretty fair. I’ve had lobster bisque in 7 western states and this was the most delicious lobster bisque

Everything was fantastic: atmosphere, food (stuffed mushrooms and SRF American Wagyu flat iron steak), wine, service and ambience. The chefs at this property are excellent and this definitely showed during this experience!

Was told I had to try this place as my sister had one of the best steaks of her life here. Side note she has traveled a lot and eaten a lot of nice meals. My girl friend and I had an appetizer salad and two entrees. The majority was good however one of her scallops was a little undercooked. The real star was the bison ribeye that I ordered. It was the best steak my girlfriend has ever had and one of my top 10 steaks I have had. We happened to go in on Sunday and there was one server (Matt if I recall) and he did an excellent job with the five tables he was working as the only server. Thw support staff also did a wonderful job as well. Overall we were satisfied with the while experience.

The service here was the worst I’ve had in years, and for the price point, absolutely atrocious. Food was fine, but I’m vegetarian, and the options are fairly limited. I ended up with a side of mac n cheese and a side of asparagus. $50 for two sides, might I add. Our reservation was for 9 pm (we arrived at 9:04 pm) and we weren’t seated until 9:30. Then, drinks took 20+ minutes to arrive, and we had to check up on them and were told “the bar was backed up.” No one came to take our order until 9:45 pm, despite being one of only 5 tables at the restaurant. It then took an additional hour for our food to arrive (10:45 pm). I genuinely cannot justify a $200 dinner for a meal that wasn’t served until an hour and 45 minutes after our reservation. I hear they have great steak. I obviously couldn