The Mont

I recently had dinner at The Mont, and it was a 10/10 experience from start to finish. The atmosphere is sophisticated and warm, with a perfect "Winter ’26" vibe that makes you want to settle in and stay a while. The Service: A huge shoutout to our waitress, Barbara. She provided super great service—attentive, knowledgeable, and perfectly paced. The hospitality here goes above and beyond; the little "freebies" and extras they brought out throughout the meal were such a thoughtful touch and really elevated the night. The Food: Everything was delicious and the presentation was artistic. A few highlights: • Ode Cod: The lobster and celeriac pairing with the preserved lemon nage was incredibly delicate and flavorful. • Wagyu Short Rib: Perfectly tender and rich, served with a beautiful truff

What a beautiful restaurant... every detail has been attended to. The wait staff is awesome They are on top of their game, but not intrusive. The meal was excellent and not rushed. Crab hushpuppies are a must have, the little sweet potato bread rolls were an amazing bite. The black grouper was prepared perfectly, the Wagyu filet was tender and flavorful and the Ode Halibut was also really good. We were there celebrating my wife's birthday. I was asked ahead of time if there was anything she really loved to eat. There is, but it was not on the menu. They went out of their way to get that ingredient and prepared it beautifully. What a surprise.... I have never had a high end restaurant go to that length to make it a really special occasion. A big thank you to Jason and your team for making t

Undoubtedly, one of the finest restaurants I have ever had the pleasure of dining at. The ambiance is exceptional, but the Brussels sprouts are truly remarkable. It is remarkable that such a distinguished establishment has established itself in Fort Worth, Texas. I wholeheartedly recommend this establishment to anyone who appreciates fine dining or seeks an exceptional venue for a romantic evening. My wife and I dined there for a date night, and we thoroughly enjoyed the experience. The ceviche was delectable, the fillet was exceptional, and the espresso martini has garnered my wife’s enthusiastic return.

We decided to give it a try. We went for the brunch menu. The decor was very nice. Gave a retro feel. The bill even came in what looked like an old fashion cigarette case. Pretty cool. We all ordered a meal off the brunch menu and shared some kolaches with a couple sides of the crispy potatoes. The crispy potatoes do not come with any sauce or catchup so you need to ask. May ask for two, they bring it out in a little fancy cup. Just bring out a bottle, it’s not going to cramp your fancy style I promise. I ordered the cluck toast. Two nice size perfectly cooked chicken thighs on toast. The syrup was already on it. It was very delicious. Others at the table ordered the poached eggs, pancakes and biscuits and gravy. From what I was told the poached eggs were good, pancakes need to come with b

The environment is upscale and beautiful, but relaxed and comfortable. We loved the atmosphere. The bar is well stocked and the bartenders are knowledgeable and make great cocktails. They also have a good wine selection. Everyone was very friendly, but I especially want to mention our server. We thought his name was Josh, but on the ticket it said Aurelio G. He knew the menu so well and was helpful In selecting our dishes. He was also fun, attentive, and helped make our evening memorable. Well done. We tried the crab hushpuppies for an appetizer and they were delicious. For our entrees, we ordered the Ode Cod with lobster and celeriac, and the duck served with an asian twist. Both entrees were amazing. All of our dishes were presented beautifully and at the right temperature. Every dish wa