The Mill Steak and Spirits

I ordered a filet for $$$$ and am 99.9% sure that I got a "center cut" sirloin and that wouldn't be a problem but the sirloin is 21$ and the filet is 48$. The shrimp cocktail comes with shrimp in a bowl and a blob of cocktail sauce in the center which means you have to lick/swipe the tails to get sauce for the edible part. The NY is tender, but thin and might also be boiled in butter? It's white with very dark and exactly checkered grill marks - in my experience, that means pre cooked or a very old school chef - like the chef might be really good at all of those jello concoctions we've all seen online. The service was top notch! The atmosphere is dungeony, which I like. Someone there really loves the Beatles because we listened to "Beatles Radio" the whole time with some interviews, etc

The Mill Steakhouse is everything you want in a classic McCall dinner spot. The atmosphere has that perfect old-school steakhouse vibe which we loved. Our server, Jamie, was fantastic. The food came out hot and delicious. Steaks were cooked to perfection, the salmon was divine, and the clam chowder was a hit with the kids. Drinks were cold and all was great after a day in the mountains. A solid, satisfying meal.

Great atmosphere & tasty drinks. Bartender greeted us w a smile as we walked in, which set the tone for a pleasant visit. We had a cocktail & played a game of pool 🎱 . I'll be back! Thank you

My husband and I visited McCall for Valentine's weekend and made reservations at The Mill for dinner. We arrived early to enjoy the fire and have a drink in the lobby/bar. After we were seated, we were pleased to see they were offering a Valentine Prix Fixe menu. We both chose the filet and added shrimp. We requested our steaks to be cooked medium and they were done to perfection. Megan was our server and very attentive, even though her section was full. The ambiance, service and food were excellent! We will definitely return!

We ordered the Calamari as an appetizer. It tasted like it came from a frozen bag. We asked the waitress if it was fresh and she said, "No. We're in Idaho" My husband had the shrimp scampi with home fries and I had the halibut. When our entrées arrived, the fries were the star of the show. The shrimp was well cooked, but the scampi sauce was bland and watered down. On the halibut plate, it was hard to find the halibut amidst the sea of home fries. Very disappointing. For $150, one beer, one house wine, appetizer and 2 entrées. We do not recommend, nor will we go back.