The Magpie

Korean fusion small plates spot. Beet salad with curly endive, tofu browned with sesame oil and sesame seed coating, and the half chicken with slightly spicy gochujang sauce - very savory. Dessert was a dense chocolate mousse and white Port. Interior black with fun pink light fixtures. Our server, Sama'ah was friendly, knowledgeable, and efficient. First time here. Great spot if you are heading to an evening at the Carver.

We made last minute reservations for 3 people and had a very delicious meal. The menu is seasonal and changes often. We basically tried the whole menu (minus three dishes). Great value for the food, great place to share plates!

We started with the bread and we loved it. Me and my son don't usually don't like bread, but this was an exception. The broccolini was just as good with it tasting like spicy and lemony vegetables, also they were perfectly seasoned. The pork and the ribs were great too. The pork had a sauce that was sweet but not too sweet. The ribs were medium rare and had peppers that were very spicy. Overall, the food was amazing, but it does have a smokey atmosphere at times because of the food being made. I overall loved this place and I hope you come eat at this place as well.

Five stars! From the moment you walk in, the atmosphere is incredibly warm and inviting. ​The food is exquisite and the wine selection is perfectly curated. The service is perfect—the staff makes you feel like a guest in their own home and know the menu very well. ​If you want a perfect meal, this is the spot. Highly recommended!

Have been wanting to come here for months and it did not disappoint. All the dishes were awesome, and our server (ive since forgotten her name but she was great! Brown haired girl with glasses!) even sent out a complimentary glass of sake because we had been inquiring about it. Menu was awesome, space was great, and the vibe amongst everyone was good. A san antonio gem.