The Lodge Pasadena

What a pleasant surprise this place is! Sophisticated without being pretentious, quite possibly the most comfortable seating outside of my own living room, and wonderful food. Everything here is farm-to-table fresh, the chef's know what they are doing, and the bartenders know their trade. Our waitress Gracie was amazing. I've been on military ops with a less thorough brief than she gave! She really understands the menu, and though we have no food allergy issues, she was exceptionally well versed on how to enjoy the menu around those issues. Gracie is a standout in a hospitality industry that increasingly seems indifferent. Plenty of parking, great handicap access, indoor and outdoor dining areas with fireplaces and exceptionally clean throughout.

Loved the entire experience!! Service was great, food was spectacular, ambiance was on point. Have already recommended repeatedly. Definitely will be coming back to try everything on the farm to table menu!

My husband and I went here for lunch for the first time and we sat in the bar area and it wasnt busy. We waited 15 minutes before anyone came over to take our drink order. Then we waited another 15 minutes to get our soda. Then we placed our order for an appetizer and burgers. It took 25 minutes to get our appetizer of Brussel sprouts which were good. Then we waited almost 50 minutes to get our food! The fries were ice cold but the burger was hot. I waited another 10 minutes to get the servers attention and she said she would get us new ones. We were finished eating and still no fries or refills. I waited another 15 minutes to get her attention and tell her to forget the fries I just wanted the check. Again we waited another 15 minutes and finally got our check! We were there over 2 hours

Last evening an old friend and I visited The Lodge in Pasadena for the first time. Beautiful first impression! We sat at the bar and Olivia our bartender was a wealth of information; everything from the history of the building to information on its sister stores in Annapolis and Gambrills. We both ordered the house Cab and it must’ve been good because we had a couple each. My partner chose Crab Dip (served with naan chips) for starters and we nearly licked the bowl. We were hungry! For dinner we jumped on the braised beef short ribs with colorful roasted vegetables along with butter whipped potatoes and fried onions atop. Everything you could want! The other entree was a special for the evening; surf & turf with lobster tail and accompanying filet served with scalloped potatoes and steamed

Enjoyed the lodge feel. Waitress was very accommodating. We're a little picky so gave the food a 4. Overall good experience would recommend trying.