The Livery Tavern

This has been the best food during this trip yet. We are considering going back again. We had the Salmon, Trout, Creme Brulee and Apple Crisp. The drink was the hot toddy I believe it was called and it was delicious. The service was amazing and the atmosphere has been my favorite yet. Strongly recommend.

The Livery Tavern knocked it out of the park from start to finish. The pork belly and slaw were outstanding. Loved the trout and my partner enjoyed her salad. The house made desserts were the cherry on the sundae or in this case mom’s choice chocolate sheet cake and the lemon square with the house-made blueberry ice cream both of which were amazing. Service was friendly and attentive while giving us time to enjoy our meal. So glad we stopped!

We're in town to ride the Greenbrier River trail and had an early dinner. Food was very good. Portions were just right. We tried the sweet and spicy shrimp, strawberry pecan spinach salad, chicken Marsala and espresso steak sandwich. Service was friendly and efficient. Lovely main room. The music seemed a little loud but it may have been because we were early and there weren't many people in the main room yet. Very nice first night in Lewisburg.

Never disappoints ;) phenomenal food and drink options, smoked salmon bites, to lamb, to shrimp, wonderful service… patty was super informative and helpful in our decision making … if ever in Lewisburg WV, wonderful dining spot! The vibe is very classy rustic ;)

The food served at the Livery Tavern is better than some foods I’ve eaten at Michelin rated restaurants. I’m not exaggerating- this place is absolutely delightful. The atmosphere of the restaurant itself is rustic/ speakeasy kind of energy. It’s a smaller spot, but it makes it feel homey. The owner was walking around checking on tables and I thought that was adorable! We started with the calamari which was some of the best I’d ever have; the squid wasn’t rubbery and it was perfectly crunchy. For the main entree I ordered the salmon (cold smoked with honey and brown sugar and then baked!) with risotto and my husband ordered the sea bass with Brussel sprouts. He was so impressed he actually ordered a SECOND entree; the special which was a red fish and equally as delicious. The star of the sh