The Little Sushi Shop

Went for their first omakase and it was really impressive. The menu was dynamic and full of flavor, with incredibly fresh fish. The vibe is what makes it special though. Great music, great energy, and an amazing staff. It’s an easy place to come for a low key date night or just to hang out, have a good conversation, and enjoy really good sushi. Down to earth, around the way, and done right. I’ll definitely be back.

I’m still craving for this! One of the best experiences that I ever tried, with a really cool menu, to give you the full gastronomic experience. I’m very glad with the dishes, flavors, creativity and presentation was a 100/100. If you want to eat well with an amazing price, this is going to be your favorite restaurant! Now it’s my favorite restaurant in Miami. Make you a favor and try it the best Sushi/Japanese experience in all Miami!!

Some places don’t need hype—this is one of them. Everything tastes fresh, clean, and well balanced. The fish is high quality and clearly handled with care, and nothing is overloaded with sauce or unnecessary extras. Each dish feels thoughtful and easy to enjoy. The rolls, bowls, and sashimi are all solid, but what really stands out is how light and flavorful everything is—you can actually taste the ingredients. You can tell the chef has great technique. If you’re into sushi that’s simple, delicious, and perfectly done, this spot is absolutely worth it.

One word. Phenomenal. From the great taste in music, to every single bite I took, incredible. Chef Ronnie definitely impressed with such and intricate menu and so much variety, will definitely be my go to spot

Hidden gem alert!!! Miami needed this spot. The Little Sushi Shop is one of those rare places where everything lines up: the food is exceptional, the execution is thoughtful, and the people behind it are genuinely good humans. First off—the fish quality is unreal. Clean, fresh, perfectly handled, and clearly respected. Every bite tastes intentional—never overworked, never drowned in sauce for Instagram points. Whether you’re doing rolls, bowls, or sashimi, the balance is spot on and the flavors speak for themselves. What really sets this place apart is the owner-chef and his business partner. Two of the most down-to-earth, humble, and passionate guys you’ll meet. You can tell they actually care—about the food, the guests, and doing things the right way. No ego, no gimmicks, just talent,