The Kettle

So so yummy!!! Wow we were not disappointed. Farm to table is a HUGE plus in my book, they were so attentive about food allergies which was incredible, but the best was the food. My husband got the deviled egg smash burger, we got the spanakopita as an app, and I got the shirt rib sandwich. For drinks we got the peach basil lemon drop and the fig lemon rum rosemary drink. Both were awesome & made with fresh ingredients and fruits- no mixes!!

My husband and I have eaten at The Kettle more times than I can count, and it has absolutely become our go‑to spot to bring friends and family. When you walk in, the atmosphere is the perfect balance of cozy and inviting. It is a place where you can truly unwind and enjoy great food. The staff is wonderful: friendly, attentive, and clearly passionate about what they do. You can feel how much love goes into everything here — from the insanely tasty mocktails and beer selection to every dish that comes out of the kitchen. One of the things we appreciate most is the consistency. We’ve tried many different menus over our visits, and not once have we had anything less than excellent. The freshness of the ingredients is obvious and the quality of the cooking is honestly incredible. If you’re loo

Hard to find because the sign is tiny and dark.. but we did!!! This little restaurant has a cozy and comfortable dining room and a deck overlooking the Souhegan River. Beautiful setting. The food is all hand crafted and was really tasty. Worth the drive. Could use some pictures in the upstairs dining room to add warmth and interest.

Incredible vibes and view from the patio for Sunday brunch. There was no wait at all and parking was easy to find in front of the restaurant. We had delicious eggs benedict with lobster (+$8 on the eggs Benedict price) and the garden bowl with a delicious slab of brisket (+$5). Crunchy potatoes underneath it all combined with a rich hollandaise. We left feeling happy and full!

Little hidden gem right down town wilton. All fresh made to order food! Worth the little bit of a wait. The menu changes up a little every couple weeks, so keep checking back. Two floors, my wife and I sat downstairs where the have a little bar with local craft beers on tap.