The Henry

The food, the wine, and the service were all beyond exceptional. I’ve been to Nashville a couple times now, and The Henry has quickly become a staple on my visits. Everything we ordered was great, but the sushi (especially the spicy tuna) and the Korean skirt steak were standouts. I was encouraged to try the steak “extra spicy,” and it was perfect with the added heat. Big thanks to Marni, our server, and Jack behind the bar for taking such good care of us. Also, sincere appreciation to the kitchen staff. There isn’t a single item I’ve tried here that wasn’t delicious. If you’re looking for an upscale-casual dinner with a lot of strong options, The Henry is the place.

So grateful we took the recommendation of a Nashville local for a business dinner. The food and drinks were delicious. I highly recommend the Scottish salmon, which was light yet filling. If you’re planning to visit, I’d recommend placing a reservation because it’s a popular spot starting around 5:30pm. Street or valet parking seemed like the only options.

I expected better service. We arrived for Monday lunch without reservations, there were 4 parties ahead of us. We were greeted promptly. Our host walked us to a table. He was polite. Our waitress, Tia was very welcoming and made some excellent recommendations. The food was very flavorful. I had the KOREAN PRIME SKIRT STEAK and it was amazing. The steak sat on top of a bed of egg fried rice with bok choy and shiitake mushroom. My friend had BLACKENED SEABASS TACOS. We love a good SeaBass. The grilled pineapple salsa with cabbage was flavorful (we made sure to ask for some to go). We had waters with our meal. For dessert we enjoyed the MOLTEN BUTTER CAKE with caramel and a pretzel toffee center topped with vanilla ice cream. It was cold out, so we also enjoyed a Hazelnut decaf la

The ambiance is beautiful and the staff was very friendly. Everything seemed to take forever, including the drinks. They kept saying they were backed up. The cocktails were delicious, try the espresso martini. As for food, it was good, not great. Everything seemed to come out cool, not hot. Our waitress apologized quite a bit. The table didn't think the hot honey was really hot. The potstickers, which our waitress said everybody loves, fell flat. Perhaps it was an off day.

A moderately lighted upscale restaurant with a tiny full bar. It was fairly full and loud, even at 6:00 pm; reservations recommended. They did seat us early. The patio is covered, airy, and a delightful. Live music filled out the vibe. The menu is eclectic and the sushi is good. Caution, the crab meat in the Rainbow roll and the Cal Roll maybe spicy to some. The Grilled and Chilled shrimp was excellent. The wine list is short, but well curated. Service was very good. One of the handicapped stalls was partially blocked by the restaurant's trash can.