The Hamilton Restaurant & Bar

My wife and I were visiting the Blu Ridge Estate & Winery on Labor Day. Unfortunately, the only available restaurant was The Hamilton. We thought we were playing it safe by ordering the rack of lamb and crab cakes with mixed veggies, roasted potatoes and side salads. However, the lamb was dry, veggies were uneventful and the potatoes were probably leftover from breakfast. Refreshingly, the cost for the double Hendricks and tonic was very reasonable. The service was good. So, I provided a decent tip. But next time we're in the area, we will probably grab some pizza from the winery instead. 😕

Delicious food!! It was a long overdue date night, and my husband and I enjoyed every bite of our wonderful meal together. He got the wagyu beef strip steak that was on their specials menu and I got the Chilean sea bass off their regular menu. Both meals were delectable, we split each so we could enjoy both and what a meal it was! Hidden gem in Saylorsburg that has amazing food! Definitely a date night or nice family dinner spot. Can't wait to go back!

WOW...this place is outstanding!!! Last time here in 2018, it was a dump...stuffing was coming out of booth seats. Ethan and his family bought it in 2019, and has transformed The Hamilton into a Pocono top-end restaurant. My wife had the crabcakes which were the very best she ever had. I had the veal piccata. Not the traditional piccata one thinks of, but outstanding nonetheless. With Pepe's and Gaglione's both closing permanently, the Hamilton will be a go to for sure.

Good atmosphere. Good service. Reservations recommended on weekends.

The food here is very good. Dishes come out with great care to make the food look good. Best of all it tastes great too. This is my third time here. I have never seen a restaurant so clean. The dinning room is a bit odd though. Need to be more cozy like the bar. The dining room has no leader. a dining room manager would help. My waitress was very new to the business and she told us so. So we helped her along the way. A restaurant needs to give you a great experience all around. Good food, nice ambiance & attentive service equals a great restaurant. A great place like this will make good money for a wait staff willing to hustle. BTW, a lemon wedge in the lobster ravioli in cream sauce is a no no. I asked the waitress to ask the chef about this. Chef said it was there to "clean your palate".