The Grove at Copia

Wonderful experience! We really lucked out in finding this place when looking for a new years option. Our server, Andrea, was lovely, engaging, and attentive. The food was both unique and exceptional. The wine pairings were spot on. Altogether fabulous experience. Will absolutely come back on my next trip to Napa.

Very beautiful place! Love that their garden is at the front of the building to look at all the produce they use in the food. Our server Collin was som friendly, polite, informative. He brought us blankets and turned the heaters on for us. We ordered the $90 4 course menu. We shared the appetizer which was the focaccia bread and salad. Then we're able to choose separate pasta, main and deserts. The ox tail pasta was ok. The flavors didn't all blend well for me. This was the first time I've tried rock fish, and I'm not sure I liked it, but the broth it was sitting in was delicious. The Panna Cotta was the star. So for me, the start and end of the meal were the highlights.

I booked The Grove at Copia for Dinner, excited to take my Wife there for Valentine's after enjoying a Wonderful Brunch on the Hornblower in San Francisco.... My Booking was at 5pm, we finished the 4 Course Prix Fix, a little before 7pm..... I must say, I was extremely Dissatisfied. The wait time didn't bother much, as it was expected... But from 5pm - 6pm the restaurant wasn't very busy, and they only had a 4 Course Menu.... They had an Oyster Carbonara that was extremely bland... I let them know, and a Sous Chef came out to ask about the issue. I explained, and told him he should try it before serving more guests.... And then our main courses came out quite a while later. I ordered Antelope medium rare, but it came out medium, and was also extremely bland.. Also my wife ordered chicke

We walked to our reservation at The Grove by the CIA (Culinary Institute of America). My husband had gnocchi with Oxtail ragu. Roger had Duck breast & bochoy. Michelle & I had the Rigatoni. It was all fabulous. Dessert was a strawberry mouse & then the most amazing Cardemom Panna Cotta with plums, vine grapes (very tiny) and fig. Id eat that every day, if I could. Sparkling wine, proseco, Cabernet. Then our waitress, Mariane or Mary Ann, got us a private tour of the kitchen & the CIA museum. She went above and beyond to make us feel special!

Came here for brunch and really enjoyed it! The ambiance is great – love the outdoor seating, lots of fresh air, and such a pretty setup. It wasn’t too loud either, so it felt nice and relaxed. Food was spot on – super fresh veggies and eggs, everything tasted really clean and flavorful. Definitely recommend the beignets, they were the perfect sweet treat at the end. Parking was super easy, which is always a plus in Napa. Overall, a solid brunch spot with good vibes and great food. Will definitely come back!