The Green Line Kitchen and Cocktails

First time trying The Greenline Kitchen and Cocktails and had a very enjoyable experience with great food and drinks. Started with a couple of Blantons Old Fashioneds ($10 special) and worth the money. Next we tried the Scallop Crab Cake, overall it was good but it was a little on the fishy side for our taste buds which is just our personal preference, absolutely nothing wrong with it at all. Next we had a Cesar Salad which was a typical Cesar salad but reasonably priced. Next was the Prime Rib Dip with caramelized onions, mushrooms and Swiss cheese and Au jus and Truffle Fries. This sandwich was a nice portion, toasted French roll and very delicious with or without the au jus. Truffle fries were excellent, crispy with just enough truffle oil and parmesan. We didn't have any room le

Very clean, great service and even better music. We went for restaurant week. Prime rib was good, asparagus tasty and mashed potatoes were cool. I am a greedy girl. Potatoes could have been more rich, more butter and cream. The desserts were OK, not bad, not mind blowing either. I'd go back, area is too cute.

Tried for the 1st time tonight and it was fabulous! Our server, Maggie was menu knowledgeable, welcoming, and offered us excellent care.♥️ I had a fabulous espresso martini to start followed with the Seafood Diablo pasta which has mussels, lobster, shrimp, crab, and scallops all combined in a wonderful tomato cream sauce over shell pasta; he had the Pesto Penne Pasta with added grilled shrimp. Both entrees were 10/10!🔥🥰 We took a slice of carrot cake w/caramel sauce to-go for later.😜 Already can not WAIT to go back!

First time here, but it will not be the last! There were four adults in our group. We had reservations and we were seated immediately. Our server was nice and knowledgeable about the menu. The food was 5* all the way. The group had 2 prime rib,the salmon, and chicken parmesan, all fantastic. The cocktails were great also.

Delightful restaurant tucked away in cozy little town. The service was exceptional. Started with a lavender Mimosa unfortunately was t too exciting. Then decided on the prime rib sandwich with caramelized onions and mushrooms. The actual meat on the sandwich was limited I could taste more of the onions and mushrooms more like a vegetarian sandwich. The fries were great I asked for them extra crispy they were fantastic. My partner had the steak and eggs and said it was very good. The grand finale was dessert we had the lemon blueberry cake it was very good . All in all I would have gave this location a five but that sandwich was not impressive at all but I will try again