The Gelato Spot

I’ve been to The Gelato Spot a couple of times now, and the flavors have never disappointed. I’ve tried the ube, tamarind, pistachio, and chocolate, and each one was really well done. I highly recommend the ube and tamarind when they’re available. The tamarind is perfectly tart and refreshing, and the ube is thick, rich, and very satisfying. If you’re eating next door at Hyde Park or Nobi, definitely stop into The Gelato Spot for a treat after your meal. It’s the perfect way to end the night.

Stopped by The Gelato Spot in Webster and was seriously impressed. The gelato is rich, creamy, and full of flavor not overly sweet or icy like some places. I tried Biscoff, Ube, and the Black Bear (a Vietnamese coffee-inspired flavor), and all three were delicious, especially the Biscoff. The shop has a cozy vibe with friendly staff who are happy to let you sample before picking. It’s a small space, so seating can be limited during busy times, but it’s perfect for a quick treat or dessert after dinner. They rotate flavors often and mix classics with more creative picks I’ll definitely be back to try mor

Outstanding flavor, delicious treat, always have a great experience there. Unique and some classic flavors, ask for a sample, friendly staff too!

Gelato was delicious and staff is super friendly! Beautiful spot to relax and catch up with friends or hit up for dessert while on a date. Highly recommend and will definitely be coming back to try other flavors!

When I studied abroad in Florence, I had gelato nearly every day! I had given up on trying to find anything even close to the perfectly creamy consistency and texture of authentic gelato here in the states but my mom introduced me to The Gelato Spot a few months ago and I was not disappointed! I love the variety of original flavors, which taste exactly as they are advertised (try the taro! Thank me later). The service is friendly and prompt, the prices are reasonable, and there is seating both inside and outside. While the consistency is not a perfect match to true Italian gelato, it is definitely the closest that I've tried! I think you're going to like it!